Fellow Sundae Schoolers beware! The evil God, Makos is coming to take away Ice Cream forever! Set in an imaginary place not close not far. Join little David and friends as they embark on this epic journey of newfound friendship and life's lessons. Will it be enough to save Ice Cream? Follow magic you can truly taste in the new and original series.

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Lazy Bear loves ice-cream. But when he falls asleep in his chair one snowy day, he gets a shock: his ice-cream cupboard is bare. He thinks his luck has turned when it starts to snow ice-cream, but the enormous snowball he makes goes out of control. And then he realizes it was all a dream

This flurry of 17 winter poems by beloved author Jack Prelutsky is just right for ushering in the season of ice and snow, and is perfectly complemented by full-color artwork by the illustrator of the ALA Notable Book "Harry in Trouble."

Provides rural information ("Do not disturb your bees in cold weather") and recipes for each month of the year with notes about special days. Includes family lore and stories about farm life in Iowa, Wisconsin and Kansas, as told to the author and illustrator.

*"Sis delivers an encomium to summer, to the power of learning, and to that beloved, creamy-cold treat." --Kirkus, starred reviewSavor summer anytime with this breezy, sweet and irresistible picture book from Hans Christian Anderson Award winner and three-time Caldecott Honoree Peter Sis!Dear Grandpa,Summer is going well. I am very busy. But don't worry, I am not forgetting about school! I read every day. I practice my math facts. And I am even studying world history!Peter Sis's delicious tongue-in-cheek vision of summer dishes up the whole scoop on everyone's favorite frozen treat, and proves that ice cream is every bit as enriching for the mind as it is for the taste buds. Readers everywhere will be begging for seconds and thirds!

Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."