A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.

The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Friday afternoons are for snacks, games, and fun. It's time to celebrate - the weekend's begun!

In a village in old Hawaii, everyone is excitedly preparing gifts for the impending visit of the King and his family. A poor young girl wishes she had a special gift to give. With help from her fairy friends, she comes up with the perfect gift of aloha.

Hawaii is without parallel as a crossroads where languages of East and West have met and interacted. The varieties of English (including neo-pidgin) heard in the Islands today attest to this linguistic and cultural encounter. "Da kine talk" is the Island term for the most popular of the colorful dialectal forms--speech that captures the flavor of Hawaii's multiracial community and reflects the successes (and failures) of immigrants from both East and West in learning to communicate in English.

Behold the Many is the eerily beautiful story of three young sisters, Anah, Aki, and Leah. In 1913, they are sent away from their family for treatment for tuberculosis to an orphanage in Hawaii's Kalihi Valley. Of the three, two will die there, in spite of the nuns' best efforts to save them, and only Anah, the eldest, will grow to adulthood. But the ghosts of the dead children are afraid to leave the grounds of St. Joseph's, which is the only place they have known as home, and as Anah prepares to begin married life away from the orphanage, these ghost children grow angry. Desperate for the love of this girl who has communicated with them since her childhood, jealous of her ability to live in the physical world, and terrified of losing her, the ghosts are determined to thwart Anah's happiness. One of them places a curse on her that will reverberate through her future and that of her new family. As Anah struggles to appease the dead and to quiet her own guilt for living, it becomes apparent that only through one of her own daughters can redemption be attained. Poignant, lyrical, and utterly compelling, Behold the Many is a stunning new novel from the critically acclaimed author Lois-Ann Yamanaka.