Italian immigrants flocked to America beginning in the mid-1800s unaware of the hardships ahead, much like the harsh conditions they left behind in Italy. Despite discrimination, scarce employment, hunger, and drudgery, they courageously established trades, businesses, parishes, and solid family life in neighborhood enclaves nearly identical to their native villages. Close to two centuries later, Baltimore's thriving Italian community marvels at the grit and backbone of their families in their conquest of Americanization. Fortified by love of today's famiglia, food, traditions, faith, and close-knit community, Baltimore Italians celebrate their ethnicity while honoring those before them. These captivating photographs--cherished and generously shared by families of Baltimore's Italian immigrants--offer a brief yet fascinating insight into some of their rich history: who came from which village, how they paved the way, the jobs they worked, how they grew up, and the bravery displayed as they fought in wars for the United States. They did not sacrifice their birthright to become American; instead, they humbly added to it and called themselves Italian Americans.

"Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for generations of immigrants. With Saint Leo's Church at its heart, The Neighborhood is a place where lifelong friendships are forged and nicknames are serious business. The community still celebrates the Feast of Saint Anthony Italian Festival in tribute to the saint who was credited with saving the neighborhood from the Great Baltimore Fire of 1904. As sons went to the front during both world wars, families pulled together during the hard times. With memories of beloved local figures like Marion 'Mugs' Mugavero and artist Tony DeSales, interviews with lifelong locals and a few classic recipes, author Suzanna Rosa Molino creates a spirited history of this enduring Italian community." -- Publisher's description.

Author and history professor Dominic Candeloro presents an intriguing narrative record of the earliest beginning of the Italian communities in Chicago. The stories of Chicago's Italian communities are an important part of the rich and diverse mosaic of the city's history. As a rail center, an industrial center and America's fastest growing major city, Chicago offered opportunities for immigrants from all nations. Italians in Chicago explores the lives of 10 significant members of the Chicago Italian-American community going back to the 1850s. This book is a collaborative and cumulative effort, and gives glimpses and echoes of what occurred in the Italian-American past in Chicago. Including vintage images and tales of such individuals as Father Armando Pierini, Anthony Scariano, and Joe Bruno, and groups such as the Aragona Club and the Maria Santissima Lauretana Society, this collection uncovers the challenges and triumphs of these Italian immigrants.

In the late nineteenth and early twentieth centuries, tens of thousands of Southern Italians and Sicilians immigrated to the American Gulf South. Arriving during the Jim Crow era at a time when races were being rigidly categorized, these immigrants occupied a racially ambiguous place in society: they were not considered to be of mixed race, nor were they “people of color” or “white.” In Dixie’s Italians: Sicilians, Race, and Citizenship in the Jim Crow Gulf South, Jessica Barbata Jackson shows that these Italian and Sicilian newcomers used their undefined status to become racially transient, moving among and between racial groups as both “white southerners” and “people of color” across communal and state-monitored color lines. Dixie’s Italians is the first book-length study of Sicilians and other Italians in the Jim Crow Gulf South. Through case studies involving lynchings, disenfranchisement efforts, attempts to segregate Sicilian schoolchildren, and turn-of-the-century miscegenation disputes, Jackson explores the racial mobility that Italians and Sicilians experienced. Depending on the location and circumstance, Italians in the Gulf South were sometimes viewed as white and sometimes not, occasionally offered access to informal citizenship and in other moments denied it. Jackson expands scholarship on the immigrant experience in the American South and explorations of the gray area within the traditionally black/white narrative. Bridging the previously disconnected fields of immigration history, southern history, and modern Italian history, this groundbreaking study shows how Sicilians and other Italians helped to both disrupt and consolidate the region’s racially binary discourse and profoundly alter the legal and ideological landscape of the Gulf South at the turn of the century.

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

The bestselling author of Catholics turns his witty attention to this hilarious satire of modern Italian family life. Black-and-white illustrations.

During World War II 51,000 Italian prisoners of war were detained in the United States. When Italy signed an armistice with the Allies in September 1943, most of these soldiers agreed to swear allegiance to the United States and to collaborate in the fight against Germany. At the Letterkenny Army Depot, located near Chambersburg, Pennsylvania, more than 1,200 Italian soldiers were detained as co-operators. They arrived in May 1944 to form the 321st Italian Quartermaster Battalion and remained until October 1945. As detainees, the soldiers helped to order, stock, repair, and ship military goods, munitions and equipment to the Pacific and European Theaters of war. Through such labor, they lent their collective energy to the massive home front endeavor to defeat the Axis Powers. The prisoners also helped to construct the depot itself, building roads, sidewalks, and fences, along with individual buildings such as an assembly hall, amphitheater, swimming pool, and a chapel and bell tower. The latter of these two constructions still exist, and together with the assembly hall, bear eloquent testimony to the Italian POW experience. For their work the Italian co-operators received a very modest, regular salary, and they experienced more freedom than regular POWs. In their spare time, they often had liberty to leave the post in groups that American soldiers chaperoned. Additionally, they frequently received or visited large entourages of Italian Americans from the Mid-Atlantic region who were eager to comfort their erstwhile countrymen. The story of these Italian soldiers detained at Letterkenny has never before been told. Now, however, oral histories from surviving POWs, memoirs generously donated by family members of ex-prisoners, and the rich information newly available from archival material in Italy, aided by material found in the U.S., have made it possible to reconstruct this experience in full. All of this historical documentation has also allowed the authors to tell fascinating individual stories from the moment when many POWs were captured to their return to Italy and beyond. More than seventy years since the end of World War II, family members of ex-POWs in both the United States and Italy still enjoy the positive legacy of this encounter.