English-Malay dictionary of veterinary terms.

Sundaland is a bio-geographical region of Southeastern Asia which encompasses the Sunda Shelf, the part of the Asian continental shelf that was exposed during the Last Ice Age. It included the Malay Peninsula on the Asian mainland, as well as the large islands of Kalimantan, Java and Sumatera, and their surrounding islands. Sundaland is in the tropics, surrounded by oceans, and within the Ring of Fire. Benefitting from the heavy precipitation, volcanic deposits in Sundaland develop into some of the richest forestry and agricultural lands, and developed into some of the richest fauna on Earth. The vast majority of scholars accept that every living human being is descended from a small group in Africa, who then dispersed into the wider world. Archaeological and fossil evidence support an early migration of modern humans left Africa and followed the coastlines of Africa, Arabia, India and Sundaland. After migrating from the semi-deserted savannas of Africa, man first found a place in Sundaland where food was abundant and it was there that they left hunter-gatherer culture and invented farming, agriculture, trading and civilization, which made humanity first flourished. All this took place during the Last Glacial period. The sea levels continued to rise gradually to peak levels about 5,500 years ago, causing land loss on tropical coasts with flat continental shelves. Cracks in the earth’s crust as the weight of the ice shifted to the seas set off catastrophic events compounded by earthquakes, volcano eruptions, super waves and floods drowned the coastal cultures and all the flat continental shelves of Southeast Asia, and wiped out many populations. As the sea rolled in, there was a mass migration from the sinking continent. Genetic studies show that there has been a sharp decline in the population of the world, and population turnovers from Southeast, East and South Asia to Europe, Near East and the Caucasus beginning at the the end of the Younger Dryas period. The Younger Dryas disasters are also documented as legends, myths or tales in almost every region on Earth, observable with tremendous similarities. They are common across a wide range of cultures, extending back into Bronze Age and Neolithic prehistory. The overwhelming consistency among legends and myths of flood and the repopulation of man from a flood hero similar to the Noah Flood are found in distant parts of the Earth. The myths similar to the Garden of Eden, Paradise or Divine Land echo among the populations around the world. Memories of their origin are documented in their legends, such as the stories of Atlantis, Neserser, Land of Punt, Land of Ophir, Kumari Kandam, Kangdez and Taprobana. Pyramids spread in many parts of the world and emerged separately from one another by oceans who supposedly never discovered each other’s existence. Those indicate that they were derived from a common origin. Further, scholastic belief by etymologists and linguists are positive that all world languages sprang from a common source.

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo