Issues in Hospitality, Travel, and Tourism: 2013 Edition
Title | Issues in Hospitality, Travel, and Tourism: 2013 Edition PDF eBook |
Author | |
Publisher | ScholarlyEditions |
Pages | 243 |
Release | 2013-05-01 |
Genre | Business & Economics |
ISBN | 1490109803 |
Issues in Hospitality, Travel, and Tourism / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Hospitality Management. The editors have built Issues in Hospitality, Travel, and Tourism: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Hospitality Management in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Hospitality, Travel, and Tourism: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Tourism
Title | Tourism PDF eBook |
Author | Roy A.. Cook |
Publisher | Pearson |
Pages | 374 |
Release | 2013-11-01 |
Genre | Tourism |
ISBN | 9781292039503 |
This title views the tourism industry from a business perspective - examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behaviour, service quality and personal selling. Readings and integrative cases close each part and end-of-chapter exercises offer application activities for students.
Management of Tourism and Hospitality Services
Title | Management of Tourism and Hospitality Services PDF eBook |
Author | Rebecca Dei Mensah |
Publisher | Xlibris Corporation |
Pages | 418 |
Release | 2013-09-30 |
Genre | Business & Economics |
ISBN | 1483693171 |
What standards should tourism and hospitality practitioners adhere to? What goes into designing and delivering quality tourism and hospitality services? What management functions are necessary for the maintenance of high service standards? What critical issues confront the tourism industry today? The answers to these questions have been adequately addressed by this book which is indispensable to both students and practitioners of hospitality and tourism. This book provides insights into different segments of the tourism and hospitality industry, management functions, design and delivery of tourism and hospitality services as well as critical issues such as service quality and technological applications.
Overbooked
Title | Overbooked PDF eBook |
Author | Elizabeth Becker |
Publisher | Simon and Schuster |
Pages | 464 |
Release | 2016-02-23 |
Genre | Business & Economics |
ISBN | 1439161003 |
"Travel is no longer a past-time but a colossal industry, arguably one of the biggest in the world and second only to oil in importance for many poor countries. One out of 12 people in the world are employed by the tourism industry which contributes $6.5 trillion to the world's economy. To investigate the size and effect of this new industry, Elizabeth Becker traveled the globe. She speaks to the Minister of Tourism of Zambia who thinks licensing foreigners to kill wild animals is a good way to make money and then to a Zambian travel guide who takes her to see the rare endangered sable antelope. She travels to Venice where community groups are fighting to stop the tourism industry from pushing them out of their homes, to France where officials have made tourism their number one industry to save their cultural heritage; and on cruises speaking to waiters who earn $60 a month--then on to Miami to interview their CEO. Becker's sharp depiction reveals travel as a product; nations as stewards. Seeing the tourism industry from the inside out, the world offers a dizzying range of travel options but very few quiet getaways"--
Issues in Hospitality, Travel, and Tourism: 2013 Edition
Title | Issues in Hospitality, Travel, and Tourism: 2013 Edition PDF eBook |
Author | |
Publisher | ScholarlyEditions |
Pages | 253 |
Release | 2013-05-01 |
Genre | Business & Economics |
ISBN | 1490112421 |
Issues in Hospitality, Travel, and Tourism / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Hospitality Management. The editors have built Issues in Hospitality, Travel, and Tourism: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Hospitality Management in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Hospitality, Travel, and Tourism: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Revenue Management for Hospitality and Tourism
Title | Revenue Management for Hospitality and Tourism PDF eBook |
Author | Alan Fyall |
Publisher | Goodfellow Publishers Ltd |
Pages | 270 |
Release | 2013-05-31 |
Genre | Business & Economics |
ISBN | 1908999500 |
Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.
The Tourist
Title | The Tourist PDF eBook |
Author | Dean MacCannell |
Publisher | Univ of California Press |
Pages | 280 |
Release | 2013-08-31 |
Genre | Art |
ISBN | 0520280008 |
In this classic analysis of travel and sightseeing, author Dean MacCannell brings social scientific understandings to bear on tourism in the postindustrial age, during which the middle class has acquired leisure time for international travel. In The Tourist—now with a new introduction framing it as part of a broader contemporary social and cultural analysis—the author examines notions of authenticity, high and low culture, and the construction of social reality around tourism.