The life of Isidore Snapper (1889-1973), the son of a diamond worker, was defined by ambition, cosmopolitanism, conflict, and antisemitism. As a Professor of Medicine in Amsterdam, Beijing and New York, he played a major role in important developments in medicine during the first half of the last century. He was a medical celebrity who combined supreme bedside skills and diagnostic acumen, masterly integrated with basic science at a time when big egos were still tolerated and accommodated. Never living a boring moment, Snapper acted as a football referee and sport scientist at the Olympic Games in Amsterdam in 1928, was a POW of the Japanese and a consultant to the US War Department, and finally fell in love with a CIA agent. His Bedside Medicine became a bestseller. This book presents the story of one of the last great generalists, a race of physicians that is now extinct, and a great champion of the holistic approach to patients. His legacy is still refreshing, topical and challenging for anyone with an interest in all matters of health.

Much of the improved survival rate from heart attack can be traced to Eugene Braunwald's work. He proved that myocardial infarction was an hours-long dynamic process which could be altered by treatment. Thomas H. Lee tells the life story of a physician whose activist approach transformed not just cardiology but the culture of American medicine.

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

P.G. Wodehouse was born in 1881. He is the creator of Jeeves, Blandings Castle, Psmith, Ukridge, Uncle Fred and Mr Mulliner stories and novels.Due to a gaseous malfunction while simultaneously undergoing dental work, Hollywood child star Joey Cooley and Reginald, third Earl of Havershot, end up hob-nobbing in the Fourth Dimension. That’s when wires get crossed and bodies get switched!