Scope of the study and conceptual framework; The study area and its commercialization through agricultural programs; Production effects of commercialization and technological change in rice; Effects on marketed surplus, storage, and income; Food and nonfood consumption effects; Nutritional effects; Conclusions for programs and policy.

Research objectives and policy setting; Conceptual framework and research design; Changes in land tenure patterns; Comparison of the corn and sugar production systems; Food expenditures and calorie intakes; Heights and weights of prschools children.

This study examines the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis Ababa, Ethiopia, where a market-oriented dairy production (MODP) system has been introduced for smallholders. The system involved the introduction of crossbred cows and the utilisation of complementary feed and management technologies for increased dairy production. In this system, increased milk production is treated as a commercial product. Data have also been collected for a group of farmers using traditional technology and are used for comparison.

This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.

A former British colony, The Gambia became independent in 1965 and has had only three presidents since then. While The Gambia remained a very poor country under its first prime minister and then president (from 1970), Sir Dawda Jawara, democratic institutions survived, multi-party elections were free and fair, and the country’s human rights record was excellent. In contrast, there were seriously flawed elections and extensive human rights abuses under first the Armed Forces Provisional Ruling Council and then President Yahya Jammeh. Since Adama Barrow became president in 2017, democratic rule and fair elections have been restored, although many challenges remain; for example, the 2020 Constitution has still not been implemented. This book examines all aspects of recorded Gambian history from the 15th century, when the first European expeditions arrived, to the present. Historical Dictionary of The Gambia, Sixth Edition contains a chronology, an introduction, and an extensive bibliography. The dictionary section has more than 1,000 cross-referenced entries on important personalities as well as aspects of the country’s politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about The Gambia.

Technology Policy and Practice in Africa

The integration of traditional agriculture into local, national, and international markets is part of a development strategy oriented toward growth. Crop specialization and market integration are seen to hold the promise of wider employment opportunities, larger incomes, and improved consumption and nutrition for the rural poor. Such agricultural development also leads to the emergence of a rural service sector that provides additional employment. But whether the poor obtain a fair share, directly or indirectly, of the gains from commercialization of agriculture is largely determined by the policies and programs adopted. In Commercialization of Agriculture Under Population Pressure: Effects on Production, Consumption, and Nutrition in Rwanda, Research Report 85, Joachim von Braun, Hartwig de Haen, and Juergen Blanken examine the driving forces and the effects of commercialization in a study site in Rwanda, one of the most densely populated areas of Sub-Saharan Africa. This study represents part of IFPRI's continuing research on ensuring food security and alleviating poverty through agricultural commercialization. The present study assesses the interaction of increased commercialization with population growth and the results for production, household real income, family food consumption, expenditures for nonfood goods and services, and the nutritional status of the sample population. It also develops a long-term perspective for agricultural, employment, and nutrition policies.