Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or withdraw) much more water than consumed by the crop. The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity within the irrigated area to downstram water pollution. This book discusses all components of the water balance of an irrigated area; evapotranspiration (Ch.2), effective precipitation (Ch.3) and capillary rise from the groundwater table (Ch.4). Chapter 5 then combines all components into a water management strategy that balances actual evapotranspiration (and thus crop yield) with the groundwater balance of the irrigated area (for a substainable environment). Chapter 6 presents CRIWAR 3.0, a simulation program that combines all water balance components into a single simulation procedure. The chapter describes the use of the CRIWAR software for developing water requirement tables and other useful information based on the selected water management strategy. This version greatly expands upon the capabilities of previously published programs.

Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. However, the achievements booked in user practice have revealed the need for new developments in the areas of resource conservation, control of environmental and health impacts, modernisation of technologies and management, economic viability and the social acceptance of changes. The contributions to Sustainability of Irrigated Agriculture cover most of the relevant disciplines. Besides its multidisciplinarity, the different origins, experience, backgrounds and practices of the authors provide a wide, in-depth analysis of the various aspects of water resource utilization in agriculture. The papers review scientific, technical and managerial aspects, highlighting the main problems, issues and future developments. The book covers the different aspects of sustainability, including environmental, technical, economic, institutional and social ones. Advances in irrigation science and engineering are dealt with, both on- and off-farm. Special attention is paid to the different components of water quality management, to the transfer of technology, and to capacity building.

Shortle (agricultural and environmental economics, Pennsylvania State U.) and Griffin (natural resource economics, Texas AandM U.) gather together 18 articles on the effects of agriculture on water resources (and vice versa) that have been previously published in academic journals between 1980 and the present. The articles are organized into sections that address pollution control instruments for irrigated agriculture, salinity and water allocation, and water reallocation and the environment. The major concern throughout the volume is the economic effects of various water allocation plans, as well as economic instruments capable of providing pollution control and proper water allocation within current market systems. c. Book News Inc.

The intention of this paper is to develop a framework for a new IWMI research program on environmental water requirements of aquatic ecosystems and environmental aspects associated with irrigated agriculture in river basins and wetlands. The program will be implemented primarily in the context of developing countries, but the paper also examines research questions, which are of general importance for eco-hydrology and environmental water resources management. At the same time, it does not purport to be a comprehensive coverage of the environmental water research field but is designed primarily for attention of specialists dealing with wetlands, water resources management and sustainable agricultural development within sister CGIAR centers and other similar international agencies. It is envisaged that some ideas for future research presented in the paper will also be of interest to hydrologists and ecologists engaged in developing the concepts of environmental water requirements of aquatic ecosystems. The introduction of the paper sets up the purpose of the document. This is followed by a description of a framework, which links different levels of water resources use and conservation of natural aquatic systems with various management interventions. The main focus areas of the proposed research are then discussed. They include estimating water requirements of aquatic ecosystems, evaluating scenarios of development and impacts of irrigated agriculture on rivers and wetlands, allocating water with the consideration of environmental thresholds, etc. The paper also discusses possible research activities, which are associated with these focus areas and presents examples of specific research projects that could be pursued internally or in partnership with other national and international institutions.

Irrigated agriculture has played a critical role in the economic and social development of the United Statesâ€"but it is also at the root of increasing controversy. How can irrigation best make the transition into an era of increasing water scarcity? In A New Era for Irrigation, experts draw important conclusions about whether irrigation can continue to be the nation's most significant water user, what role the federal government should play, and what the irrigation industry must do to adapt to the conditions of the future. A New Era for Irrigation provides data, examples, and insightful commentary on issues such as: Growing competition for water resources. Developments in technology and science. The role of federal subsidies for crops and water. Uncertainties related to American Indian water rights issues. Concern about environmental problems. And more. The committee identifies broad forces of change and reports on how public and private institutions, scientists and technology experts, and individual irrigators have responded. The report includes detailed case studies from the Great Plains, the Pacific Northwest, California, and Florida, in both the agricultural and turfgrass sectors. The cultural transformation brought about by irrigation may be as profound as the transformation of the landscape. The committee examines major facets of this cultural perspective and explores its place in the future. A New Era for Irrigation explains how irrigation emerged in the nineteenth century, how it met the nation's goals in the twentieth century, and what role it might play in the twenty-first century. It will be important to growers, policymakers, regulators, environmentalists, water and soil scientists, water rights claimants, and interested individuals.

Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Consequently, agriculture is the largest user of fresh water globally, and irrigation practices in many parts of the world are biologically, economically, and socially unsustainable. Water management should balance the need for agricultural water and the need for a sustainable environment. Water-use efficiency is the prime challenge in worldwide farming practices where problems of water shortages are widespread. Currently, agriculture is undergoing significant changes in innovative irrigation, fertilizer technology, and agronomic expertise. These elements constitute a vital platform for sustainable agricultural success and for preventing environmental damage. This review presents several processes linked to environmental irrigation, balancing environmental protection with improved agricultural production.