Macao, also known as Macau, is a small peninsula located in the south of China. It is considered to be one of the most unique cities in the world due to its combination of Chinese and Portuguese cultures. During the 16th century, the Portuguese established a trading port in Macao, which made it the center of economic and cultural exchange between China and the West. Consequently, Macao has been influenced by western culture, religion, language, and architecture making it an interesting cosmopolitan city. In addition to its cultural richness, Macao is also a famous tourist destination due to its many casinos, luxury hotels, and entertainment venues. It is often referred to as the “Las Vegas of Asia” as it is home to the largest gambling market in the world. Macao has a rich culinary scene influenced by Chinese and Portuguese cuisine. Its signature dishes include egg tarts, pork chop buns, and Macanese-style seafood. With its unique cultural heritage, vibrant entertainment scene, and delicious cuisine, Macao is a must-visit destination for anyone traveling to China or the surrounding areas.

The book analyzes various aspects of the process of Macau's transition from a Portuguese autonomous territory to a Chinese special administrative region. It analyzes the role of those involved in the process building Beijing, Lisbon, the local Portuguese Macau administration, the Macau branch of the New China News Agency, the Luso-Chinese Joint Liaison Group and the local political and social groups. It stresses the dynamics of interactions between actors as well as the political, economic and social changes in the enclave that have direct or indirect impact on the transition.

Macao, 40 miles west of Hong Kong, became a place of Portuguese residence between 1555–57. In this short, lively and affectionate book, Austin Coates explains how and why the Portuguese came to the Far East, and how they peacefully settled in Macao with tacit Chinese goodwill. Macao's golden age, from 1557 to the disastrous collapse of 1641, is vividly reconstructed. There follows the cuckoo-in-the-nest situation of the late eighteenth century when the British in Macao were a law unto themselves, until the foundation of Hong Kong and the opening of Shanghai gave wider scope for their energies. Portugal’s subsequent struggle to obtain full sovereignty in Macao, and the extraordinary outcome in 1975, brings this account to a close. Special tribute is paid to the risks Macao gallantly undertook in harbouring Hong Kong's starving and destitute during World War II.

Hong Kong and Macao have much in common. The dominant populations in both territories are Cantonese-speaking Chinese; both are small in area; both are urban societies; both have been colonies of European powers; and both have undergone political transition to reunification with China. Yet in education, for reasons that are analysed in this book, they are very different. The patters of similarities and differences in the two territories make a fascinating basis for comparative study. The overarching theme of the book, on continuity and change is particularly pertinent following the transition of the two societies of the postcolonial era. This thoroughly-revised and expanded second edition builds on the widely-acclaimed first edition. The work has been recognised as a significant contribution to the broad field of comparative education as well as to study of the specific societies which are its main focus.

This book provides comprehensive and up-to-date coverage of research on technical and vocational education in China. It discusses various aspects that range from such conventional topics as teaching at different levels, development history, regulations, policies, curriculum, specialty setup, teaching, faculty and management; to the status quo, transformation and current trends; as well as quantity expansion and quality improvement, all of which highlight the unique characteristics of technical and vocational education in China. This book is intended for researchers and graduate students, and will also help international readers to grasp the general situation regarding technical and vocational education in China. Combining rich content and a broad scope, the book will undoubtedly offer a valuable key to understanding China’s technical and vocational education in the 21st century.

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.