This review attempts to synthesize and evaluate the research undertaken on internally displaced, refugee and returnee population movements consequent to the war in Mozambique. The review discusses the changing conceptions of the role of research and the changing perceptions of the role of apartheid, the destabilization process, and the social dynamics of displacement. The following section of the review focuses on research dealing with the livelihood and experience of refugees and displaced persons. Specific mention is made of research concerning the trauma of displacement and violence, survival strategies, and historical perspectives and social change. The review also focuses on literature looking at the impact of forced migration on the hosting areas. Information is provided on works dealing with the impact on Malawi as well as local ecological and social impacts. A section of the review explores the work being undertaken in the field of returning home and rebuilding Mozambique, including the impact of assistance programmes. The review contains an extensive bibliography as well as a listing of the holdings of the Refugee Studies Programme Documentation Centre on Mozambique and on Mozambicans in the neighbouring countries.

Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguria—at the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realize how special his region was until he fell in love with an Australian girl and traveled 12,000 kilometers to be with her. In 2008 Lucio, and writer David Dale, along with photographer Paul Green, returned to the birthplace of ravioli and pesto and wild-greens pie to investigate how the cooking of Lucio's region had evolved during his 25-year absence. They found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the 21st century. Still using the wonderful array of local herbs, vegetables, and seafood, they apply a lighter touch and a more adventurous spirit. In this stunningly photographed book, Lucio brings us the fruits of his travels—180 delicious recipes that respect the experience of the past and anticipate the demands of the future; dishes that are fun to cook, beautiful to look at, a pleasure to share, and kind to the body. And, importantly, that pay homage to the sunny Riviera di Levante from which Lucio's culinary journey began. This book was the winner of the 2008 Gourmand Award for Best Italian Cuisine Book (Australian Category), and the 2009 Cordon d'Or Cuisine Award for Best Illustrated Culinary Book.