Livestock farming supports livelihood and provides food security. It is the fastest-growing sector of the agriculture economy. This book is about using modern technology to increase yields, income, and ultimately food security. It is organized into three sections on livestock and poultry farming, fish farming, and innovations and advances in technology.

Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineering, metabolic engineering, bioengineering, quorum sensing and nanobiotechnology have been incorporated to fetch into new dimensions in current food biotechnology research and this book provides a deep insight on all these aspects as a comprehensive resource for anybody interested in all the types of foods, latest processing, preservation technology and safety. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

More than sixty percent of emerging infectious diseases that affect humans are caused by zoonotic pathogens. Over the last two centuries, there have been many examples of zoonotic microorganisms that have caused important epidemics or pandemics around the world. However, currently, zoonotic emerging infectious diseases are still or are even a higher threat for global health, including animal, public and environmental health, probably due to factors such as globalization, the increasing temperature of global health, intensive agriculture or industrialization have favored the emergence or re-emerging of these diseases, among many others. Today more than ever, the high interconnection of human, animals and the environment highlights the need of a One Health approach to understand aspects related with the transmission or control of these emerging pathogens. This Research Topic aims to provide a collection of comprehensive articles of different areas of interest such as epidemiology, diagnosis and pathology in infections caused by emerging or re-emerging zoonotic pathogens, including viruses, parasites, and bacteria, in humans, domestic animals and/or wildlife. The major areas to be included regarding emerging or re-emerging zoonoses might be: - Epidemiology, including research on host range, transmission, genetic diversity, prevalence and distribution - Pathology, including clinical signs and lesions caused by the infection of emerging zoonotic pathogens - Diagnosis, including novel techniques of indirect or direct assays as well as novel approaches in the diagnosis of these pathogens. - Control of emerging zoonoses.

The book provides a comprehensive account of ticks and tick-borne diseases occurring in tropical and subtropical areas. It begins with a complete up-to-date overview of the systematics of the Ixodida (Ixodidae, Argasidae and Nutalliellidae) and is followed by a review of the problem of ticks and tick-borne diseases of domestic animals world wide. This leads on to multi-disciplinary approaches to planning tick and tick-borne disease control and to contributions on calculating the economic impact of a tick species such as Amblyomma americanum on beef production systems. Heartwater fever (cowdriosis) and dermatophilosis are endemic in Africa and pose a threat to the North American mainland. The epidemiology of these two diseases is discussed in detail as is the role of frozen vaccines to control bovine babesiosis and anaplasmosis. The book also includes chapters on tick transmitted zoonoses such as Lyme borreliosis, tick typhus and ehrlichiosis. It concludes with a review of the acaricidal treatment of tick infestation.

Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.