Plant diseases often are the worst natural hazards in agriculture, horticulture and forestry. New diseases and new biotypes of existing disease producing organisms appear from time to time in more virulent forms. The most startling aspect of plant diseases is that their management cost us a huge sum every year with serious consequences in environment and human health. Therefore, integrated disease management practices need to be refined and adopted to reduce the crop losses. In this book, the current status of various aspects of integrated disease management in fruits, vegetable, ornamentals, cereals, pulses, oilseeds, medicinal and forest plants etc. has been analyzed. Major focus is on the integrated disease management in horticultural crops. Emphasis has been given to the use of non-chemical methods like cultural practices, soil solarization, plant growth promoting microorganisms, organic amendments, botanicals and biocontrol agents. It is hoped that the book will serve as an important guide to the plant pathologists, horticulturists, nematologists, microbiologists, mushroom scientists, breeders and students.

This book provides an account of the classical and recent trends in plant sciences, which have contributed for disease management strategies in plants for sustainable agriculture. Advancements in the disciplines of biological sciences like biotechnology, microbiology, bioinformatics as well as information and communication technology etc has given the new dimensions for the development of new plant disease management strategies. By keeping this perspective in view, the editors collected and compiled the useful, practical and recent information regarding plant disease management from a diverse group of authors from different countries associated with well-reputed scientific, teaching and research organizations with the objective to update and equip the researchers with comprehensive and latest knowledge of plant disease management. This book is based on the knowledge of traditional and modern approaches for plant disease management. It has 15 chapters, each chapter describing the pillar strategies, which may be the possible way for crop protection from diseases.This effort deals with the history and recent trends in plant disease control, plant genetics and physiology in disease prognosis, conventional plant breeding program for disease resistance, synthetic chemicals: major component of plant disease management, biological antagonism: expected safe and sustainable way to manage plant diseases , soil microbes and plant health, conventional and modern technologies for the management of post-harvest diseases, nanobiotechnology, an innovative plant disease management approach, transgenic approaches in plants: strategic control for disease management, exploiting RNAi mechanism in plants for disease resistance, genome editing technologies for resistance against phytopathogens: principles, applications and future prospects, plant health clinics in Pakistan: operations and prospects, precision agriculture technologies for management of plant disease, quarantine and regulations and development and implementation of IDM program for annual and perennial crops.

This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.

This collection summarises and reviews the wealth of recent research on the development of more environmentally friendly biological methods to control plant diseases.

The present book consist of 30 reviews on important pest and diseases of cash, cereals, oilseed, vegetables, fodders, fruits and pulses etc. Most of these articles have been prepared by authorities in their receptive areas. There is worldwide swing to the use of ecologically safe, environment friendly methods of protecting crops from pests and pathogens.

This book comprised of three sections that focus various aspects of fungicide usages and its consequences. In the eight-chapter first section, authors discuss implementation of Integrated Plant Disease Management on a wide array of crops grown in different parts of the world: wheat productions in Argentina and in the US; corn, cotton and Eucalyptus productions in Brazil; rice productions in India; peanut productions in the southern US; and pine seedling nurseries in Serbia. The second section is composed of two chapters that explore the possibility of natural products as fungicides. The final section discusses two interesting and important topics on the fungicide-fungus interaction that can influence the implementation of plant disease management practices, fungicide resistance and hormesis.

This important and comprehensive book is designed to provide information on crop diseases and how to manage those diseases. Covering a multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as:Cereal and crop plants, such as maize, pigeon pea, chickpeas, and urd/mung beansOil seed crops,