Astrobiology is the multi-disciplinary field devoted to the investigation of the origin; physical, chemical and environmental limitations; and the distribution in space and time of life on Earth and in the Cosmos. Astrobiology seeks an answer to one of the most fundamental of all questions: Is Life Restricted to Planet Earth or is Life a Cosmic Imperative? Understanding the characteristics, properties, habits and diversity of living organisms on Earth is crucial to determine where and how to search for evidence of life elsewhere. New techniques and methodologies must be developed in order to determine a suitable suite of valid biomarkers that is needed to facilitate the differentiation of abiotic processes from true signatures of life. This is crucial to establish the criteria needed to properly evaluate potential biosignatures in ancient Earth rocks and in a wide variety of Astromaterials. This volume includes papers treating many of these topics. They range from considerations of relict microbial communities of extreme environments to complex organic molecules. Other papers discuss the use of stable isotopes and their biological fractionation as a baseline for evaluating extraterrestrial evidence and the use of chirality and composition of indigenous amino acids for differentiating between terrestrial and extraterrestrial organic matter in Astromaterials. Also treated in this volume are geomorph parallels, sediment patterns, and cyclicities in permafrost sediments of Earth and Mars; the survival of bacteria in space, eclipsing binaries and advanced DNA and protein chip technology for future robotic missions to search for life in the Solar System.

Choice Recommended Title, August 2019 Read an exclusive interview with Professor Vera Kolb here. Astrobiology is the study of the origin, evolution, distribution, and future of life on Earth. This exciting and significant field of research also investigates the potential existence and search for extra-terrestrial life in the Solar System and beyond. This is the first handbook in this burgeoning and interdisciplinary field. Edited by Vera Kolb, a highly respected astrobiologist, this comprehensive resource captures the history and current state of the field. Rich in information and easy to use, it assumes basic knowledge and provides answers to questions from practitioners and specialists in the field, as well as providing key references for further study. Features: Fills an important gap in the market, providing a comprehensive overview of the field Edited by an authority in the subject, with chapters written by experts in the many diverse areas that comprise astrobiology Contains in-depth and broad coverage of an exciting field that will only grow in importance in the decades ahead

From Fossils to Astrobiology reviews developments in paleontology and geobiology that relate to the rapidly-developing field of Astrobiology, the study of life in the Universe. Many traditional areas of scientific study, including astronomy, chemistry and planetary science, contribute to Astrobiology, but the study of the record of life on planet Earth is critical in guiding investigations in the rest of the cosmos. In this varied book, expert scientists from 15 countries present peer-reviewed, stimulating reviews of paleontological and astrobiological studies. The overviews of established and emerging techniques for studying modern and ancient microorganisms on Earth and beyond, will be valuable guides to evaluating biosignatures which could be found in the extraterrestrial surface or subsurface within the Solar System and beyond. This volume also provides discussion on the controversial reports of "nanobacteria" in the Martian meteorite ALH84001. It is a unique volume among Astrobiology monographs in focusing on fossil evidence from the geological record and will be valuable to students and researchers alike.

The first eleven chapters of Genesis (Adam, Eve, Noah) are to the twenty-first century what the Virgin Birth was to the nineteenth century: an impossibility. A technical scientific exegesis of Gen 1-11, however, reveals not only the lost rivers of Eden and its location, but the date of the Flood, the length of the Genesis days, and the importance of comets in the creation of the world. These were hidden in the Hebrew text, now illuminated by modern cosmology, archaeology, and biology. The internet-friendly linguistic tools described in this book make it possible to resolve the mysterious "firmament," to decipher the "bird of the air," and to find the dragonflies of chapter 1. Ancient Egyptian, Greek, Norse, Sumerian, and Sanskrit mythology are all found to support this new interpretation of Genesis. Combining science, myth, and the Genesis accounts together paints a vivid picture of the genetic causes and consequences of the greatest Flood of the human race. It also draws attention to the acute peril our present civilization faces as it follows the same path as its long-forgotten, antediluvian ancestors. Discover why Genesis has never been so possible, so relevant as it is today.

Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6