Many irrigation systems in the dry zone of Sri Lanka have water shortage problems. In spite of the fact that water shortage is a problem, water consumption is very high during land preparation which takes prolonged periods of time. This paper analyzes the impact of institutional interventions on efficient water management, especially during the land preparation period, based on research conducted in Huruluwewa, Rajangana, Nuwarawewa and Minneriya irrigation schemes in maha season (wet season which is from October to mid January) 2001/2002. It provides a comprehensive understanding of the factors behind prolonged periods of land preparation so that system managers and farmer communities can develop appropriate interventions to reduce water consumption during this period.

The core of this study involved an examination and analysis of certain key features of the traditional small tank cascade systems: a) the location and design of the systems in the past b) the hydro-system which considers the overall hydrological balance and groundwater conditions c) maintenance and tank use d) tank management and integration with local farming systems.

The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations.The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance.The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.

Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges agriculture in many ways and affects – directly or indirectly – the economy, productivity, employment and food security. Assessing the impacts of climate change on crops is fundamental for elaborating evidence-based adaptation policies and strategies, guaranteeing sustainable pathways towards intensification and adopting climate-smart agricultural practices. This report presents insights about future climate change impacts on six crops (rice, maize, green gram, big onion, chilli and potato), selected according to a wide range of criteria: contribution to gross domestic product, relevance to food security and role as staple food, importance for farming systems, social impact, effect on employment, role as animal feed, consumer preferences, contribution to the export market, climatic vulnerability/resilience, market prices and price fluctuations, and farming input requirements.