Carefully detailed screen shots and step-by-step directions illustrate how to use Encore DVD software in a time-efficient way. Readers learn to harness the full scope of Encore DVD's functions, including importing and organizing content to build the DVD, using Photoshop to create menus, and finish authoring. Professional tips about workflow and other topics are also provided throughout.

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.