This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.

Art thou in need of hearty ale and a bed safe from brigands as you ply the highways and byways of Britain? Then Ye Olde Good Inn Guide is for you – the essential handbook for the Tudor traveller. Packed with the finest hostelries to grace the 16th century and written with all the flavour of the language of the day, this witty and meticulously researched tome covers every county in the land and directs you to all the celebrated and charming pubs, many of which still exist today. With all the information you need, from the quality of the beer and accommodation, the merriment on offer and even the local etiquette of the day, Ye Olde Good Inn Guide is an invaluable aid to both the pub historian and the drinker who yearn for the lost age of the trusty tavern.

Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.

Framed by the publication of Leviathan and the 1713 Licensing Act, this collection provides analysis of both canonical and non-canonical texts within the scope of an eighty-year period of theatre history, allowing for definition and assessment that uncouples Restoration drama from eighteenth-century drama. Individual essays demonstrate the significant contrasts between the theatre of different decades and the context of performance, paying special attention to the literary innovation and socio-political changes that contributed to the evolution of drama. Exploring the developments in both tragedy and comedy, and in literary production, specific topics include the playwright's relationship to the monarch, women writers' connection to the audience, the changing market for plays, and the rise of the bourgeoisie. This collection also examines aspects of gender and class through the exploration of women's impact on performance and production, masculinity and libertinism, master/servant relationships, and dramatic representations of the coffee house. Accompanied by a list of Spanish-English plays and a chronology of monarch's reigns and significant changes in theatre history, From Leviathan to Licensing Act is a valuable tool for scholars of Restoration and eighteenth-century performance, providing groundwork for future research and investigation.

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian