Sitting outside of time and space is the Inn Between Worlds. Residents might say it's a place for travelers, or a place to rest, a place to find excitement. Or they might say it's dangerous and to be avoided at all costs because Reality Does Not Work Right inside its infinite walls. Contained in these pages are three stories that all share one important point: Their events would not have been possible without The Inn. "Gideon Wallace and the Sapphire Woman" is the first story in a new series by Thomas A Farmer, and shows what happens when a mortal man finds himself drawn into a fight between gods. In "Chaos Candy," by Amie Gibbons, supernatural bounty hunter Zee tries to uncover a dark secret and learns much more than she ever wanted to know. Finally, Michael David Anderson's "Flux" continues the adventures of Teddy Dormer, taking him once again to strange new places and showing him new nightmares.

Eleven-year-old Quinn has had some bad experiences lately. She was caught cheating in school, and then one day, her little sister Emma disappeared while walking home from school. She never returned. When Quinn's best friend Kara has to move away, she goes on one last trip with Kara and her family. They stop over at the first hotel they see, a Victorian inn that instantly gives Quinn the creeps, and she begins to notice strange things happening around them. When Kara's parents and then brother disappear without a trace, the girls are stranded in a hotel full of strange guests, hallways that twist back in on themselves, and a particularly nasty surprise lurking beneath the floorboards. Will the girls be able to solve the mystery of what happened to Kara's family before it's too late?

Callahan's Place is the neighborhood tavern to all of time and space, where the regulars are anything but. Pull up a chair, grab a glass of your favorite, and listen to the stories spun by time travelers, cybernetic aliens, telepaths...and a bunch of regular folks on a mission to save the world, one customer at a time.

Five strangers gather at Eric's inn on a remote Hebridean island after he advertises in the London weeklies for "Christmas at the edge of the world." Harry, a military widower, is fascinated by General Gordon and the last days of Khartoum. Jessica is a voice-over artist and actress. Jon is a vain actor who is dangerously obsessed with Jessica. Anita, a salesperson in the stationary department of a store and, Ronald, a psychoanalyst who is pining for the cooking and domestic skills of his recently departed wife. Each has their own reasons for escaping the usual festivities, but the refuge of the island is complicated as Eric's wife Mabel flounces out at the last minute and the locals and visitors mingle and clash. A beautifully timed comic novel with a hint of the supernatural.

ARTHUR C. CLARKE AWARD FINALIST 2022 Drink down the brew and dream of a better Earth. Skyward Inn, within the high walls of the Western Protectorate, is a place of safety, where people come together to tell stories of the time before the war with Qita. But safety from what? Qita surrendered without complaint when Earth invaded; Innkeepers Jem and Isley, veterans from either side, have regrets but few scars. Their peace is disturbed when a visitor known to Isley comes to the Inn asking for help, bringing reminders of an unnerving past and triggering an uncertain future. Did humanity really win the war?

"Marilyn Gardner was raised in Pakistan and went on to raise her own five children in Pakistan and Egypt before moving to small town New England. This book will resonate with those who have lived outside of their passport country, as well as those who have not. These essays explore the rootlessness and grief as well as the unexpected moments of humor and joy that are a part of living between two worlds."--Back cover.

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.