The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.

In 2009, inland fisheries produced some 10 million tonnes of fish. Despite their importance to rural communities, especially in the least-developed countries, little attention has been paid to this sector in recent years. As a result, there is a deficit in management of the fisheries and also an increasing threat to freshwater by a number of non-fishery users of the aquatic resource. As part of an effort to raise awareness of the problems facing inland fisheries and to examine more closely the various issues, this document reviews four of the world's best-documented inland fisheries: the Amazon, Lake Constance, the Mekong and Lake Victoria. These represent two lake fisheries and two river fisheries drawn from a wide geographical sample - Africa, Asia, South America and Europe. This technical paper draws conclusions from the four case studies and more general experience as to some of the main issues facing inland fisheries. Inland fishery statistics are generally are very poor, so knowledge of the actual contribution of the sector to food security is not known. Nevertheless, inland fisheries employ about 56 million people directly and indirectly. The state of the stocks of fish in many fisheries is not known because of the low level of research across the many rivers and lakes. However, it is understood that, in many cases, the main driver of the fish assemblages is not the way in which the fishery is managed but rather the state of the environment as acted upon by other human uses. This means that mechanisms are needed to improve both management of fisheries through forms of comanagement and collaboration at the national and international level between agencies responsible for the management of the aquatic resource in general.

The author spent much of 1989 and 1990 living within the Muscovite community and came into contact with people at all levels, from pimps to philosophers. He provides a portrait of a society which is struggling to survive the traumas and changes of the Gorbachev years. In some ways more medieval and Oriental than modern and Western, Moscow is a city in which tales of flying saucers and masonic conspiracies co-exist with endless queues, corruption, anti-semitism and a black market in guns. Durden-Smith also discovered in Moscow an intellectual passion and energy which puts most Western capitals to shame and which makes Moscow not only one of the most important, but also one of the most complex, contradictory and fascinating cities on earth.

"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.

Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.

The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.