Provides a comprehensive overview of the main aspects of infection control, and gives practical, evidence-based recommendations.

This book reviews evolving areas in infection prevention on topics including contact precautions, technology implementation, specific infections, and care in various settings. The book summarizes the current data oninfection prevention, presents controversies on the various topics, and includes recommendations for patient safety. Addressing hot topics such as MRSA, C. difficile vaccination, mandatory flu vaccines, and CLABSI, this is the only text to include prevention and control overviews across a range of infection issues. Written by experts in thefield, this book contains 32 chapters that educates and presents the most cutting-edge models of care on emerging and evolving topics in infectious diseases. Infection Prevention: New Perspectives and Controversies is a valuable resource for infection prevention professionals, healthcare quality and safety professionals, caring for patients in in- and outpatient settings.

This guideline defines ventilation and then natural ventilation. It explores the design requirements for natural ventilation in the context of infection control, describing the basic principles of design, construction, operation and maintenance for an effective natural ventilation system to control infection in health-care settings.

This book provides the reader with all of the background information necessary to enhance their understanding of the rationale behind the basic principles of infection control and how to apply them in every day situations; how specific bacteria interact with the host and cause infection; the background to each of the bacteria/infections described within the text, and, evidence based recommendations on the infection control management of these.

Veterinary Infection Prevention and Control is a practical guide to infection surveillance and control in the veterinary setting. Outlining the steps for designing and implementing an infection control plan, the book offers information on both nosocomial infections and zoonotic diseases to aid the veterinary team in ensuring that veterinary practices and hospitals are safe for both the animal patients and their human caregivers. Veterinary Infection Prevention and Control provides guidelines to creating standard operating procedures for effective and efficient infection control in any veterinary practice. With background information on pathogens, bacteria, and disease transmission, the book focuses on specific infection prevention strategies, including disinfection, sterilization, and isolation. A companion website provides review questions and the figures from the book in PowerPoint. Veterinary Infection Prevention and Control gives practicing veterinarians, technicians, and practice managers in both small and large animal facilities the tools they need to successfully develop an infection-control program.

This book reviews the principles of infection control and the guidelines and standards of care in multiple countries, discussing them within the context of the practice of dentistry. The aim is to enable dental practitioners to ensure that the appropriate measures are adopted for each patient contact, thereby minimizing the risk of transmission of infection – a goal that is becoming ever more important given the threats posed by new or re-emerging infectious diseases and drug-resistant infections. Readers will find information and guidance on all aspects of infection control within the dental office: hand and respiratory hygiene, use of personal protective equipment, safe handling of sharps and safe injection practices, management of occupational exposures, maintenance of dental unit water quality, surface disinfection, and the cleaning and sterilization of dental instruments. Infection Control in the Dental Office will be an invaluable asset for all dental practitioners, including dentists, dental specialists, dental hygienists, and dental assistants.