France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.

The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.