Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.

Globalization requires effective international and cross-cultural collaboration. When project teams from Western cultures first come into contact with colleagues from the Indian IT and BPO industry, prejudices against the new and unknown are typically amplified. This book is a start on the journey of cultural appreciation for managers, project leaders, and offshore coordinators working together with Indians. It is also a resource for business managers and company strategists seeking to understand the softer aspects behind the headlines that the Indian IT and BPO industry so frequently creates. Being both academically well researched and an account of the author’s many years of personal experience in India, the book opens with a description of cultural dimensions that help to break down culturally driven matters. It provides background information about India as a country and a social system. Examining the development and current status of India’s IT and BPO industry, it moves on to describe the dynamics of its workforce. The book then provides practical information on how to communicate, negotiate, and interact with Indian colleagues, and intelligently utilize expatriates. It closes by formulating recommendations for a more effective collaboration.

'When the light shifts, you see the world differently.' A superbly nuanced work of fiction, Anindita Ghose's first novel The Illuminated revolves around two women: Shashi and Tara. After the sudden death of her celebrated husband, Shashi is alarmed to realize that overnight, she has lost her life's moorings. Meanwhile, their fiercely independent daughter Tara, a Sanskrit scholar, has been drawn into a passionate involvement with an older man, which threatens to consume her in ways she did not imagine possible. Amidst a rising tide of religious fundamentalism in India that is determined to put women in their place, Shashi and Tara attempt to look at themselves, and at each other, in a new light. But is it possible to emerge from an eclipse unscathed? An astonishing feat of the imagination, The Illuminated is as sophisticated in the quality of its prose as it is provocative in its thematic focus on questions of identity. A remarkable novel of ideas, it marks the arrival of a tremendous new literary talent.

Stolen reflections trapped in those viscid waters of memory that but falters - dark, yet swirling bright enough to get you through the night.

Provides Useful Information An 10 Industries Through Case Studies-Tea, Tobacco, Textiles, Fertilizers, Pharmeceuticals, Steel, Computer Hardware, Electronics, Auto Components And Banking. Analyses Differing Performances Of These Industry In The First Phase Of Reforms. Combines Quantitative Tools And Qualitative Analysis.

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.