Global Strategy for Infant and Young Child Feeding

Global Strategy for Infant and Young Child Feeding
Title Global Strategy for Infant and Young Child Feeding PDF eBook
Author World Health Organization
Publisher World Health Organization
Pages 70
Release 2003
Genre Family & Relationships
ISBN 9789241562218

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WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.

Review of WIC Food Packages

Review of WIC Food Packages
Title Review of WIC Food Packages PDF eBook
Author National Academies of Sciences, Engineering, and Medicine
Publisher National Academies Press
Pages 587
Release 2016-08-06
Genre Medical
ISBN 0309380006

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. This, the second report of this series, provides a summary of the work of phase I of the study, and serves as the analytical underpinning for phase II in which the committee will report its final conclusions and recommendations.

Caring for Our Children

Caring for Our Children
Title Caring for Our Children PDF eBook
Author American Public Health Association
Publisher
Pages 0
Release 2011
Genre Family & Relationships
ISBN 9781581104837

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Health and safety guidelines for care-givers of all types including home, daycare, and medical facilities.

Change Leadership in Nursing

Change Leadership in Nursing
Title Change Leadership in Nursing PDF eBook
Author Mairead Hickey
Publisher Springer Publishing Company
Pages 403
Release 2011-08-17
Genre Business & Economics
ISBN 0826108377

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Print+CourseSmart

Nutrition During Lactation

Nutrition During Lactation
Title Nutrition During Lactation PDF eBook
Author Institute of Medicine
Publisher National Academies Press
Pages 326
Release 1991-02-01
Genre Medical
ISBN 0309043913

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On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.

Lactation: A Foundational Strategy for Health Promotion

Lactation: A Foundational Strategy for Health Promotion
Title Lactation: A Foundational Strategy for Health Promotion PDF eBook
Author Suzanne Hetzel Campbell
Publisher Jones & Bartlett Learning
Pages 279
Release 2021-01-25
Genre Health & Fitness
ISBN 1284197166

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Healthcare professionals, including lactation consultants and nurses, have the unique challenge of educating the community and their patients on healthy breastfeeding and the benefits of lactation. However, breastfeeding is not efficiently represented in texts specific to health promotion. With her 30 years’ experience educating undergraduate and graduate nursing students and interprofessional healthcare providers on maternal–infant health and lactation, Suzanne Hetzel Campbell is breaking that tradition. Lactation: A Foundational Strategy for Health Promotion uses evidence-based research and a person-centered care framework to empower healthcare practitioners to advocate for and support families in their breastfeeding ventures.

Guidelines for Perinatal Care

Guidelines for Perinatal Care
Title Guidelines for Perinatal Care PDF eBook
Author American Academy of Pediatrics
Publisher
Pages 436
Release 1997
Genre Medical
ISBN

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This guide has been developed jointly by the American Academy of Pediatrics and the American College of Obstetricians and Gynecologists, and is designed for use by all personnel involved in the care of pregnant women, their foetuses, and their neonates.