"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

“A mixtape of variations and a fugue on time from a postmodern master.… Familiar tales and conventional genres are made new, tinged with shuddering wonder and titillating humor.” —Yu-Yun Hsieh, The New York Times Book Review Robert Coover has been playing by his own rules for more than half a century, earning the 1987 Rea Award for the Short Story as “a writer who has managed, willfully and even perversely, to remain his own man while offering his generous vision and versions of America.” Here, in this selection of his best stories, you will find an invisible man tragically obsessed by an invisible woman; a cartoon man in a cartoon car who runs over a real man who is arrested by a real policeman with cartoon eyes; a stick man who reinvents the universe. While invading the dreams and nightmares of others, Coover cuts to the core of how realism works.

A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?