Improving Young Child Feeding in Eastern and Southern Africa, Household Level Food Technology
Title | Improving Young Child Feeding in Eastern and Southern Africa, Household Level Food Technology PDF eBook |
Author | D. Alnwick |
Publisher | |
Pages | |
Release | 1987 |
Genre | |
ISBN |
Improving Young Child Feeding in Eastern and Southern Africa
Title | Improving Young Child Feeding in Eastern and Southern Africa PDF eBook |
Author | International Development Research Centre (Canada) |
Publisher | IDRC (International Development Research Centre) |
Pages | 412 |
Release | 1988 |
Genre | Cooking |
ISBN |
Improving Young Child Feeding in Eastern and Southern Africa
Improving Young Child Feeding in Eastern and Southern Africa
Title | Improving Young Child Feeding in Eastern and Southern Africa PDF eBook |
Author | International Development Research Centre (Canada) |
Publisher | |
Pages | |
Release | 1988 |
Genre | |
ISBN |
Improving Young Child Feeding in Eastern and Southern Africa: Household-lev El Food Technology
Title | Improving Young Child Feeding in Eastern and Southern Africa: Household-lev El Food Technology PDF eBook |
Author | D. Alnwick |
Publisher | |
Pages | 380 |
Release | 1988 |
Genre | |
ISBN |
Nutrition in Infancy
Title | Nutrition in Infancy PDF eBook |
Author | Ronald Ross Watson |
Publisher | Springer Science & Business Media |
Pages | 477 |
Release | 2012-12-02 |
Genre | Medical |
ISBN | 162703224X |
Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Advantages of Sorghum and Millets in Weaning Foods
Title | Advantages of Sorghum and Millets in Weaning Foods PDF eBook |
Author | M. Seenappa |
Publisher | |
Pages | 68 |
Release | 1987* |
Genre | |
ISBN |
Infant and Child Nutrition Worldwide
Title | Infant and Child Nutrition Worldwide PDF eBook |
Author | Frank Falkner |
Publisher | CRC Press |
Pages | 326 |
Release | 2021-04-14 |
Genre | Health & Fitness |
ISBN | 100015971X |
This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It emphasizes the important role that good nutrition, appropriate health care, and a caring environment play in promoting healthy physical and social growth in children. Issues covered include breast feeding, maternal undernutrition and reproductive performance, weaning, and the social and pyschological factors of breast feeding. The book will serve as an excellent guide for nutritionists, pediatricians, health professionals and others involved in child welfare worldwide.