Improving nutrition in Chhattisgarh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
Title | Improving nutrition in Chhattisgarh: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 PDF eBook |
Author | George, Nitya Rachel |
Publisher | Intl Food Policy Res Inst |
Pages | 12 |
Release | 2018-01-04 |
Genre | Political Science |
ISBN |
The purpose of this Policy Note is to examine the trends in undernutrition in Chhattisgarh and to document trends and regional variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Chhattisgarh.
Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
Title | Improving nutrition in Odisha: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 PDF eBook |
Author | Kohli, Neha |
Publisher | Intl Food Policy Res Inst |
Pages | 12 |
Release | 2017-12-21 |
Genre | Political Science |
ISBN |
The purpose of this Policy Note is to examine the trends in undernutrition in Odisha and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Odisha. This analysis builds upon our previous work on documenting nutrition change in Odisha (Menon et al. 2016; Kohli et al. 2017).
Improving nutrition in Mizoram: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016
Title | Improving nutrition in Mizoram: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 PDF eBook |
Author | Mani, Sneha |
Publisher | Intl Food Policy Res Inst |
Pages | 12 |
Release | 2017-12-01 |
Genre | Political Science |
ISBN |
The purpose of this Policy Note is to examine the trends in undernutrition in Mizoram and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Mizoram.
Improving nutrition in Haryana
Title | Improving nutrition in Haryana PDF eBook |
Author | George, Nitya Rachel |
Publisher | Intl Food Policy Res Inst |
Pages | 12 |
Release | 2017-11-17 |
Genre | Political Science |
ISBN |
The purpose of this Policy Note is to examine the trends in undernutrition in Haryana as well as to document trends and geographic variability in the determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight the key areas of action to improve nutrition in Haryana.
Disease Control Priorities, Third Edition (Volume 2)
Title | Disease Control Priorities, Third Edition (Volume 2) PDF eBook |
Author | Robert Black |
Publisher | World Bank Publications |
Pages | 419 |
Release | 2016-04-11 |
Genre | Medical |
ISBN | 1464803684 |
The evaluation of reproductive, maternal, newborn, and child health (RMNCH) by the Disease Control Priorities, Third Edition (DCP3) focuses on maternal conditions, childhood illness, and malnutrition. Specifically, the chapters address acute illness and undernutrition in children, principally under age 5. It also covers maternal mortality, morbidity, stillbirth, and influences to pregnancy and pre-pregnancy. Volume 3 focuses on developments since the publication of DCP2 and will also include the transition to older childhood, in particular, the overlap and commonality with the child development volume. The DCP3 evaluation of these conditions produced three key findings: 1. There is significant difficulty in measuring the burden of key conditions such as unintended pregnancy, unsafe abortion, nonsexually transmitted infections, infertility, and violence against women. 2. Investments in the continuum of care can have significant returns for improved and equitable access, health, poverty, and health systems. 3. There is a large difference in how RMNCH conditions affect different income groups; investments in RMNCH can lessen the disparity in terms of both health and financial risk.
Dietary assessment
Title | Dietary assessment PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 172 |
Release | 2018-06-11 |
Genre | Medical |
ISBN | 9251306354 |
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Transforming Food Systems for a Rising India
Title | Transforming Food Systems for a Rising India PDF eBook |
Author | Prabhu Pingali |
Publisher | Springer |
Pages | 382 |
Release | 2019-05-14 |
Genre | Business & Economics |
ISBN | 3030144097 |
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.