Implantación de un sistema APPCC en un restaurante
Title | Implantación de un sistema APPCC en un restaurante PDF eBook |
Author | Nuria Pérez López |
Publisher | |
Pages | 371 |
Release | 2007 |
Genre | |
ISBN |
Implantación de un sistema APPCC
Title | Implantación de un sistema APPCC PDF eBook |
Author | Noemí Aparicio Fernández |
Publisher | |
Pages | 82 |
Release | 2005 |
Genre | |
ISBN | 9788460940715 |
Proyecto de implantación de sistema APPCC en obrador de pan y derivados, y reformas de instalaciones sanitarias e industriales
Title | Proyecto de implantación de sistema APPCC en obrador de pan y derivados, y reformas de instalaciones sanitarias e industriales PDF eBook |
Author | Aarón Castilla Hoyuelos |
Publisher | |
Pages | |
Release | 2003 |
Genre | |
ISBN |
Documento guía para la implantación de sistemas APPCC en las fábricas de piensos compuestos
Title | Documento guía para la implantación de sistemas APPCC en las fábricas de piensos compuestos PDF eBook |
Author | Castilla y León Junta |
Publisher | |
Pages | 72 |
Release | 2007 |
Genre | |
ISBN |
Title | PDF eBook |
Author | |
Publisher | Editorial Elearning, S.L. |
Pages | 370 |
Release | |
Genre | |
ISBN |
FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-developed Food Businesses
Title | FAO/WHO Guidance to Governments on the Application of HACCP in Small And/or Less-developed Food Businesses PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 100 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 9789251055960 |
This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on hazard analysis and critical control points (HACCP) in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description.
Bulletin de l'O.I.V.
Title | Bulletin de l'O.I.V. PDF eBook |
Author | Office international de la vigne et du vin |
Publisher | |
Pages | 732 |
Release | 2007 |
Genre | Viticulture |
ISBN |