This manual covers all groups of fungi and fungus-like organisms and includes over 500 diagrams and line drawings. Descriptions of major groups (phylogenetic and artificial), simplified keys to family, and an illustrated glossary enable placement of common fungi into the appropriate taxonomic category. Text and glossary are coordinated to introduce fundamentals of mycological terminology. Over 30 pages of references are provided for literature on identification of cultures and specimens, and references are also given for contemporary phylogenetic research on each major taxonomic group. Publisher.

This is an illustrated guide to trapping, identifying and quantifying airborne biological particles such as fungus, plant spores and pollen. Including a comprehensive review of what is in the air and detailing the historical development of theories leading to modern aerobiology, the book explains the fundamental processes behind airborne dispersal and techniques used to sample, identify and quantify biological particles. Includes photographs and 9 colour reproductions of paintings of airborne particles.

The saccardo systems of classification. Orders included. Families of moniliates. Conidial phycomycetes. Moniliales. Sphaeropsidales. Melanconiales. Mycelia sterilia. The Hughes-Tubaki-Barron system of classification. Alternate key to series and genera (Moniliaceae, Dematiaceae). Descriptions and illustrations of genera. Conidial phycomycetes. Moniliales. Sphaeropsidales. Melanconiales. Mycelia sterilia.

Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of.