The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry
Title The Cook's Illustrated Complete Book of Poultry PDF eBook
Author
Publisher Clarkson Potter Publishers
Pages 0
Release 1999
Genre Cookery (Poultry)
ISBN 9780609600634

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

The Book of Poultry

The Book of Poultry
Title The Book of Poultry PDF eBook
Author Lewis Wright
Publisher
Pages 698
Release 1885
Genre Poultry
ISBN

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Storey's Illustrated Guide to Poultry Breeds

Storey's Illustrated Guide to Poultry Breeds
Title Storey's Illustrated Guide to Poultry Breeds PDF eBook
Author Carol Ekarius
Publisher Storey Publishing, LLC
Pages 289
Release 2016-07-18
Genre Technology & Engineering
ISBN 1612128432

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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

The Illustrated Book of Poultry. with Practical Schedules for Judging. Constructed from Actual Analysis of the Best Modern Decisions

The Illustrated Book of Poultry. with Practical Schedules for Judging. Constructed from Actual Analysis of the Best Modern Decisions
Title The Illustrated Book of Poultry. with Practical Schedules for Judging. Constructed from Actual Analysis of the Best Modern Decisions PDF eBook
Author Lewis Wright
Publisher Franklin Classics Trade Press
Pages 624
Release 2018-11-10
Genre History
ISBN 9780353101142

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Illustrated Guide to Chickens

The Illustrated Guide to Chickens
Title The Illustrated Guide to Chickens PDF eBook
Author
Publisher Skyhorse Publishing Inc.
Pages 584
Release 2011-09
Genre House & Home
ISBN 1616084251

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The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...

Illustrated Book of Poultry

Illustrated Book of Poultry
Title Illustrated Book of Poultry PDF eBook
Author Lewis Wright
Publisher
Pages 0
Release
Genre
ISBN 9781033036495

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The Cook's Illustrated Meat Book

The Cook's Illustrated Meat Book
Title The Cook's Illustrated Meat Book PDF eBook
Author Cook's Illustrated
Publisher America's Test Kitchen
Pages 2487
Release 2014-10-01
Genre Cooking
ISBN 1940352142

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases