Apollo's Fire

Apollo's Fire
Title Apollo's Fire PDF eBook
Author Jay Inslee
Publisher Island Press
Pages 411
Release 2009-08-13
Genre Business & Economics
ISBN 1597266493

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In this book the authors make the case for renewable energy and renewable energy policy. Each chapter begins with an inspiring story by someone working in renewable energy or a related field.

Meathead

Meathead
Title Meathead PDF eBook
Author Meathead Goldwyn
Publisher HarperCollins
Pages 400
Release 2016-05-17
Genre Cooking
ISBN 0544018508

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Hazard of Igniting Coal by Electric Circuits in Mines

Hazard of Igniting Coal by Electric Circuits in Mines
Title Hazard of Igniting Coal by Electric Circuits in Mines PDF eBook
Author Howard Bassett Freeman
Publisher
Pages 38
Release 1936
Genre Coal mines and mining
ISBN

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Ignition of Coal Dust by Permissible Explosives

Ignition of Coal Dust by Permissible Explosives
Title Ignition of Coal Dust by Permissible Explosives PDF eBook
Author Irving Hartmann
Publisher
Pages 32
Release 1952
Genre Coal mine accidents
ISBN

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Bulletin

Bulletin
Title Bulletin PDF eBook
Author
Publisher
Pages 274
Release
Genre Mines and mineral resources
ISBN

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An Investigation of the Coals of Canada with Reference to Their Economic Qualities: as Conducted at McGill University, Montreal, Under the Authority of the Dominion Government. In Six Volumes

An Investigation of the Coals of Canada with Reference to Their Economic Qualities: as Conducted at McGill University, Montreal, Under the Authority of the Dominion Government. In Six Volumes
Title An Investigation of the Coals of Canada with Reference to Their Economic Qualities: as Conducted at McGill University, Montreal, Under the Authority of the Dominion Government. In Six Volumes PDF eBook
Author John Bonsall Porter
Publisher
Pages 822
Release 1912
Genre Coal
ISBN

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Geology of Coal Fires

Geology of Coal Fires
Title Geology of Coal Fires PDF eBook
Author Glenn B. Stracher
Publisher Geological Society of America
Pages 304
Release 2007-01-01
Genre Science
ISBN 0813741181

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Naturally burning coal fires and those ignited by human activities receive little attention from the media compared to other environmental hazards, but their study is gaining ground. Here, the world's leading experts present their research findings covering topics such as the gases generated in underground coal fires, the origin of gas-vent minerals and land-cover changes due to coal fires.