Apollo's Fire

Apollo's Fire
Title Apollo's Fire PDF eBook
Author Jay Inslee
Publisher Island Press
Pages 411
Release 2009-08-13
Genre Business & Economics
ISBN 1597266493

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In this book the authors make the case for renewable energy and renewable energy policy. Each chapter begins with an inspiring story by someone working in renewable energy or a related field.

Hazard of Igniting Coal by Electric Circuits in Mines

Hazard of Igniting Coal by Electric Circuits in Mines
Title Hazard of Igniting Coal by Electric Circuits in Mines PDF eBook
Author Howard Bassett Freeman
Publisher
Pages 38
Release 1936
Genre Coal mines and mining
ISBN

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Meathead

Meathead
Title Meathead PDF eBook
Author Meathead Goldwyn
Publisher HarperCollins
Pages 400
Release 2016-05-17
Genre Cooking
ISBN 0544018508

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Grill Every Day

Grill Every Day
Title Grill Every Day PDF eBook
Author Diane Morgan
Publisher Chronicle Books
Pages 226
Release 2013-02-08
Genre Cooking
ISBN 1452126623

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The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips. Grilling isn’t just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes information on different types of grills, cleaning, safety, and tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that’s not enough, she’s even added The Grill Planner, a chapter devoted to ensuring that Tuesday’s leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday’s Pineapple, Shrimp, and Anaheim Chile Salad.

Low-temperature Distillation Yields of Primary Tar and Light Oil from Coals of Various Ranks and Types

Low-temperature Distillation Yields of Primary Tar and Light Oil from Coals of Various Ranks and Types
Title Low-temperature Distillation Yields of Primary Tar and Light Oil from Coals of Various Ranks and Types PDF eBook
Author William Harlan Ode
Publisher
Pages 1018
Release 1944
Genre Coal
ISBN

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Proceedings of the Second International Conference on Bituminous Coal

Proceedings of the Second International Conference on Bituminous Coal
Title Proceedings of the Second International Conference on Bituminous Coal PDF eBook
Author
Publisher
Pages 1006
Release 1928
Genre Bituminous coal
ISBN

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The Coal Trade Bulletin

The Coal Trade Bulletin
Title The Coal Trade Bulletin PDF eBook
Author
Publisher
Pages 576
Release 1923
Genre Coal trade
ISBN

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