Little Jay's mom is thrifty, his dad is extravagant, and Jay always seems to be caught in the middle.

The Tonight Show's Jay Leno draws on a true story from his childhood to make a generation of young readers laugh out loud. Little Jay's mom is maniacally thrifty, his dad is extravagant, and little Jay always seems to be caught in the middle. So when Jay's dad decides that his next big "project" is going to be an ENORMOUS barbecue patio, the only way it's going to happen is if Jay, their neighbors, and Bruce, the laziest dog in America, help him out. When the party to launch the patio arrives, there's more food than anyone could eat, and at the center is a HUGE roast beef that Jay would do anything to get a taste of. No one will notice if he sneaks a bite, will they? That is, until Jay's secret plan backfires! What is Jay's secret weapon to sample a bit of the roast beef? Will he keep his dad from finding out? And finally, what could make a roast beef fly?

Long before he became the host of the tonight show, Jay Leno was dubbed by the media and his peers alike as the "Hardest-working Man in Show Business." Performing comedy at a breakneck pace, he played more than 300 dates a year and traveled to every corner of the nation. Or as his mother who never quite understood what he did for a living, liked to say, "Going from town to town, putting on his little skits."--

Hardly anyone noticed young Sally McCabe. She was the smallest girl in the smallest grade. But Sally notices everything—from the twenty-seven keys on the janitor’s ring to the bullying happening on the playground. One day, Sally has had enough and decides to make herself heard. And when she takes a chance and stands up to the bullies, she finds that one small girl can make a big difference. Grammy-nominated children’s musician Justin Roberts, together with vibrant artwork from award-winning illustrator Christian Robinson, will have readers cheering for young Sally McCabe.

This book of humor and wisecracks contains hundreds of original jokes and bits of advice from Jay Leno, host of The Tonight Show with Jay Leno.

For three generations of women, a summer on Martha’s Vineyard brings family drama, new beginnings, and a second chance at love in this heartwarming novel. Lauren has the perfect life . . . if she ignores the fact that it’s a fragile house of cards, and that her daughter Mack has just turned into a teenage stranger. Jenna is desperate to start a family with her husband, but it’s . . . Just. Not. Happening. While her heart is breaking inside, she’s determined to keep her trademark smile on her face. Nancy knows she hasn’t been the best mother, but how can she ever tell Lauren and Jenna the reason why? Then life changes in an instant, and Lauren, Mack, Jenna and Nancy are thrown together for a summer on Martha’s Vineyard. Somehow, these very different women must relearn how to be a family. And while unraveling their secrets might be their biggest challenge, the rewards could be infinite.

Four years ago, journalist Peter Lovenheim was standing in a long line at McDonald’s to buy a Happy Meal for his little daughter, which would come with a much-desired Teenie Beanie Baby—either a black-and-white cow named “Daisy” or an adorable red bull named “Snort.” Finding it rather strange that young children were being offered cuddly toy cows one minute and eating the grilled remains of real ones the next, Lovenheim suddenly saw clearly the great disconnect between what we eat and our knowledge of where it comes from. Determined to understand the process by which living animals become food, Lovenheim did the only thing he could think of: He bought a calf—make that twin calves, number 7 and number 8—from the dairy farm where they were born and asked for permission to spend as much time as necessary hanging around and observing everything that happened in the lives of these farm animals. Portrait of a Burger as a Young Calf is the provocative true story of Peter Lovenheim’s hands-on journey into the dairy and beef industries as he follows his calves from conception to possible consumption. In the process, he gets to know the good, hard-working people who raise our cattle and make milk products, beef, and veal available to consumers like you and me. He supplies us with a “fly on the wall” view of how these animals are used to put food on America’s very abundant tables. Constantly vigilant about wanting to be an observer who never interferes, Lovenheim allows the reader to see every aspect of a cow’s life, without passing judgment. Reading this book will forever change the way you think about food and the people and animals who provide it for us. From the Hardcover edition.