CELEBRATING OUR 25th "ANNIVERSARY" ISSUE WITH A SPECIAL BONUS STORY. IT’S THE PERFECT JUMPING-ON POINT TO THE BOOK CBR CALLED "IMAGE'S MOST UNPREDICTABLE HORROR SERIES." Good afternoon, folks. This is your captain speaking. I'd like to welcome everyone aboard ICM Flight 25. We're currently cruising at an altitude of 33,000 feet, at an airspeed of about 400 miles per hour. The time is 1:25 p.m. The weather looks pretty good, and with the tailwind on our side, we're expecting to violently nosedive into the ground approximately 15 minutes ahead of schedule.

ICE CREAM MAN-- the critically acclaimed, best-selling anthological comic book series--continues here with four more unfortunate, enervating episodes of descent: a plane falls from the sky; a man climbs to the bottom of his family tree; Oscar's blood pressure dips below 90/60! It's a compendium of come-downs carefully calibrated for curious and crestfallen content-consumers...so come join us below. Collects ICE CREAM MAN #25-28

"Contains material originally published in single magazine form as Ice Cream Man #5-8"--Indicia.

ICE CREAM MAN—the critically acclaimed, bestselling anthological comic book series—continues here with four more unfortunate, enervating episodes of descent: a plane falls from the sky; a man climbs to the bottom of his family tree; Oscar’s blood pressure dips below 90/60! It’s a compendium of comedowns carefully calibrated for curious and crestfallen content consumers…so come join us below. Collects ICE CREAM MAN #25-28

The critically acclaimed series of not-so-sweet singular stories continues with four more tales of woe and wonder. Here: the ballad of a falling man; a three-flavored silent meditation; a young girl's quest with her dead best friend; a potpourri of suburban emergencies. Plus: more is revealed about the mischievous Ice Cream Man and his history with the dark cowboy, Caleb. Collects ICE CREAM MAN #5-8

ÒSTRANGE NEAPOLITANÓ Sometimes, without a word, your life splits into three.

A highly entertaining, idiosyncratic mini-memoir, with recipes, about 25 years of running a gourmet ice cream shop down the street from Harvard and MIT. Gus Rancatore shares his initiation into ice cream making, catering to customers, managing employees, and tracking changes in music, teen culture, and the urban landscape.