Questions and answers about hydroponic gardening.

Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.

Explains how to operate a hydroponic garden, with detailed instructions, photographs, and step-by-step plans.

"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.