Due to the extensive use of treated wood products throughout urban and agricultural communities, information concerning the environmental and health risks associated with treated wood is very much in demand. Responding to increasing need for a comprehensive and cohesive source on this topic, Environmental Impacts of Treated Wood compiles the latest information concerning regulations, environmental impact studies, new wood preservative formulations, and state-of-the-art disposal technologies available for minimizing environmental impacts caused by treated wood. Beginning with a background of the production of the most common treated wood products, this book discusses how chemical leaching and transport of certain wood preservatives affect the environment, particularly chromated copper arsenate. A separate section is devoted to case studies that evaluate possible links with cancer and other health risks with repeated exposure to treated wood. Several chapters discuss ways to measure exposure and review various approaches to risk assessment and management. Because treated wood products last a long time, the book also considers the disposal of treated wood in terms of human and environmental impact. It explores novel disposal technologies and practical strategies for complying with regulatory phase-outs of certain treated wood products within the U.S., Canada, Europe, Australia, and many Asian countries. These include recycling, bioremediation, thermal treatment, and landfills. Environmental Impacts of Treated Wood provides a timely compilation of perspectives necessary for making informed, conscientious decisions in the production, use, and disposal of treated woods that will minimize the environmental impact and human exposure risks associated with treated wood products today.

The United States produces 25% of the world's wood output, and wood supports a major segment of the U.S. industrial base. Trees provide fiber, resins, oils, pulp, food, paper, pharmaceuticals, fuel, many products used in home construction, and numerous other products. The use of wood as a raw material must consider production efficiencies and natural resource conservation as well as efficient, profitable use of solid wood, its residues, and by-products. To better assess the use of wood as a raw material, the U.S. Department of Agriculture's Forest Service asked the National Research Council's Board on Agriculture to bring together experts to review the analytical techniques used to follow the life-cycle of wood productionâ€"from tree to productâ€"and assess the environmental impacts. This resulting book provides a base of current knowledge, identifying what data are lacking, where future efforts should be focused, and what is known about the methodologies used to assess environmental impacts. The book also focuses on national and international efforts to develop integrated environmental, economic, and energy accounting methologies.

The United States produces 25% of the world's wood output, and wood supports a major segment of the U.S. industrial base. Trees provide fiber, resins, oils, pulp, food, paper, pharmaceuticals, fuel, many products used in home construction, and numerous other products. The use of wood as a raw material must consider production efficiencies and natural resource conservation as well as efficient, profitable use of solid wood, its residues, and by-products. To better assess the use of wood as a raw material, the U.S. Department of Agriculture's Forest Service asked the National Research Council's Board on Agriculture to bring together experts to review the analytical techniques used to follow the life-cycle of wood production?from tree to product?and assess the environmental impacts. This resulting book provides a base of current knowledge, identifying what data are lacking, where future efforts should be focused, and what is known about the methodologies used to assess environmental impacts. The book also focuses on national and international efforts to develop integrated environmental, economic, and energy accounting methologies.

Translation of: Holzarten mit gesundheitsscheadigenden Inhaltsstoffen.

habitats and the overlapping of these biotopes by humans and animals contributed to the spread of mycobacteria and perhaps to their convergence to pathogenicity. It was not our intention to present a compendium covering all published results, but rather to issue a “readable” book, which is illustrative and thus focused on the principle facts. The increase in the number of Editors has allowed the sharing of original experiences regarding the ecology of mycobacteria, published here for the ?rst time in some cases. The supplemented edition should serve as a guide to these discoveries and also contribute to an understanding of clinically signi?cant species in human and animal medicine. Borstel, Germany, January 2009 Jindrich Kazda Editors’Comments The editors responsible for the chapters are listed under the title of each chapter. Authors are listed under the titles of subchapters. The references are listed as they appear in the databases Reference Manager (Thomson Reuters, Philadelphia) as imported from Web of Science (Thomson Reuters, Philadelphia) or PubMed (Medline, NLM Bethesda). A few citations, not indexed, were cited according to the reprints or books available. This principle resulted in minor differences in the titles (not all reference titles are in English, some references have capitalized title words, not all species names are according to the contemporary nomenclature and in italics). Some journals are cited with abbreviated titles, some in full, as available in the source databases. These differences were left in the format of the database.