From the dinosaurs and the glaciers to the first native peoples and the first European settlers, from Dutch and English Colonial rule to the American Revolution, from the slave society to the Civil War, from the robber barons and bootleggers to the war heroes and the happy rise of craft beer pubs, the Hudson Valley has a deep history. The Hudson Valley: The First 250 Million Years chronicles the Valley's rich and fascinating history and charms. Often funny, sometimes personal, always entertaining, this collection of essays offers a unique look at the Hudson Valley's most important and interesting people, places, and events.

New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.

Private Gardens of the Hudson Valley surveys the majestic landscape that borders the Hudson River, an area rich in history and unique garden designs. The scenery, which encompasses riverfront meadows, craggy hills, and long open valleys, is inherently dramatic. Twenty-six private gardens are presented here, chosen to establish a sense of place and to convey the romance of the landscape. John Hall’s photographs give a privileged view of the life within, while Jane Garmey’s warm and engaging narrative traces the development of the gardens and the great pleasure their owners take in nurturing them. As Garmey notes in her introduction, each of these gardens has been made by the owner, and special attention given to the transition between the cultivated garden and the grandeur of the larger landscape beyond. The splendid setting of the Hudson Valley encompasses an almost infinite variety of design approaches from formal and traditional to naturalistic and an equal range of scale from multiple gardens within a vast estate to charmingly diminutive spaces between historic village houses. All have much to tell us about the complexity, challenges, and finally the unforgettable pleasure of making a garden.

An elegant homage to the many deserted buildings along the Hudson River--and a plea for their preservation.

A journey through the last remaining mid-century roadside attractions in New York's beautiful Hudson Valley, captured on Polaroid.

The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

The majesty of the Hudson River has captivated both artists and visitors for generations, and the gardens along its banks have a special character. Those created for the Gilded Age estates are more formal; private gardens respond directly to the rolling landscape and mature forests. The area is a crucible for the development of American landscape design since the major figures—Alexander Jackson Downing, Frederick Law Olmsted, Beatrix Farrand, and Fletcher Steele—all worked in the Hudson Valley. Gardens of the Hudson Valley focuses on the historic landscape and how gardens have been integrated into it. Photographers Steve Gross and Susan Daly have selected twenty-five gardens between Yonkers and Hudson, including famous estate gardens like Kykuit, Boscobel, the Vanderbilt Mansion, and Olana (all open to the public) and private gardens that combine sweeping views and lush plantings. Garden writers Susan Lowry and Nancy Berner describe each of the gardens in detail, focusing on the history of the site and the strategies for design and plant materials.