With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Georgia is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.

With good jobs so hard to find, especially in rapidly expanding Tennessee, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Tennessee is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.

Learn to teach fundamental driving in a logical sequence. Instill confidence in your students while helping them practice their skills in a safe setting before they need them on the road. You will practice diagnosing and analyzing driving errors—especially steering errors—so you can explain and correct them before they become dangerous habits. Driving Academy founder Kenneth Lindquist includes a wide variety of tips, such as how to avoid hugging the center line and to take proper seat-belt use seriously. This Instructors’ Edition of How to Teach Driving is the perfect partner to written guides because it translates the classroom’s two-dimensional concepts into three-dimensional skills. Whether your region requires driving-instructor training and certification, or you simply want to be the best at helping new drivers learn road safety, this book is the place to start.

Learn to teach fundamental driving in a logical sequence. Instill confidence in new drivers while helping them practice their skills in a safe setting before they need them on the road. You will practice diagnosing and analyzing driving errors—especially steering errors—so you can explain and correct them before they become dangerous habits. Driving Academy founder Kenneth Lindquist includes a wide variety of tips, such as how to avoid hugging the center line and to take proper seat-belt use seriously. This Parents’ Edition of How to Teach Driving is better than just handing your beginners a confusing manual because you will be helping them translate two-dimensional concepts into three-dimensional skills. Be the best at helping new drivers learn road safety. This book is the place to start.

The SSBCI provides funding to states, territories, and eligible municipalities to expand existing or to create new state small business investment programs, including state capital access programs, collateral support programs, loan participation programs, loan guarantee programs, and venture capital programs. This book examines the SSBCI and its implementation, including Treasury's response to initial program audits conducted by the U.S. Government Accountability Office and Treasury's Office of Inspector General. These audits suggested that SSBCI participants were generally complying with the statute's requirements, but that some compliance problems existed, in that, the Treasury's oversight of the program could be improved; and performance measures were needed to assess the program's efficacy.

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.