How to make high quality cassava flour (HQCF)

How to make high quality cassava flour (HQCF)
Title How to make high quality cassava flour (HQCF) PDF eBook
Author
Publisher IITA
Pages 20
Release
Genre
ISBN 9781312815

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Quality management manual for production of high quality cassava flour

Quality management manual for production of high quality cassava flour
Title Quality management manual for production of high quality cassava flour PDF eBook
Author
Publisher IITA
Pages 82
Release
Genre
ISBN 9781312823

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Complete Practical Guide on Cassava Flour Processing

Complete Practical Guide on Cassava Flour Processing
Title Complete Practical Guide on Cassava Flour Processing PDF eBook
Author Benadine Nonye
Publisher Benadine Nduagu
Pages 25
Release 2024-01-13
Genre Business & Economics
ISBN

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This book covers the complete step-by-step practical guide on cassava flour processing. The book will guide you throughout the entire process of cassava flour production and help you to ensure that you don't make any mistakes during the entire process.

Making high-quality cassava flour

Making high-quality cassava flour
Title Making high-quality cassava flour PDF eBook
Author CTA
Publisher CTA
Pages 4
Release 2007-08-24
Genre Business & Economics
ISBN

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This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of making high-quality cassava flour. It gives some background information, outlines the processes and provides tips, tables and explanatory line drawings.

Inclusive Business Models

Inclusive Business Models
Title Inclusive Business Models PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 87
Release 2018-11-06
Genre Business & Economics
ISBN 9251099820

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A training package including a facilitators's manual and series of PowerPoint presentations, developed to support design and implementation of small-holder-based market-linkage initiatives using the Inclusive Business Models (IBM) approach.

Cassava

Cassava
Title Cassava PDF eBook
Author Andri Frediansyah
Publisher BoD – Books on Demand
Pages 199
Release 2024-02
Genre Technology & Engineering
ISBN 183768703X

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Expanding Collaboration, Catalyzing Innovation

Expanding Collaboration, Catalyzing Innovation
Title Expanding Collaboration, Catalyzing Innovation PDF eBook
Author Dudenhoefer, D.
Publisher International Potato Center
Pages 88
Release 2014-07-01
Genre
ISBN

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The stories presented in this report illustrate how improved collaboration among RTB centers is making a real difference. This includes harnessing the potential of genomics to accelerate the development of improved RTB varieties, facilitating collaborative responses to critical crop diseases and improving postharvest options. During its second year, the CGIAR Research Program on Roots, Tubers and Bananas (RTB) expanded its geographic reach and its network of partners while launching a series of collaborative initiatives aimed at resolving the most serious constraints faced by smallholder farmers growing RTB crops. While this work was initiated within a framework of seven disciplinary themes, RTB started a process to transition from an output-focused research agenda to one based on outcomes and impacts.