Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.

In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.

“A lovely balance of memoir, travelogue and olive-growing how-to . . . Some of her adventures are quite funny.” —Publishers Weekly In this memoir, the author of The Olive Farm returns to the ten-acre property for which she and her fiancé scraped together their savings to buy—just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes film festival, as well as the dirt-caked, sun-baked life of farmers—especially after their gardener heads to Algiers to arrange his youngest son’s wedding. For Carol, though, what matters most is that her longtime dream of motherhood finally promises to come true—and over the course of The Olive Season, she shares the story of her hopes and fears as she anticipates another kind of growth and nurturing. Alternately entertaining and emotionally poignant, this memoir is a rich portrait of love, longing, and the constant uncertainties of the cycle of life.

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

An engaging exploration of the style that permeates all things French—perfect for anyone looking to achieve that classic French flair For Harriet Welty Rochefort, an American who has lived in France for many years with her very French husband, it's clear that the French truly are singular in the way they live, act, and think—from the lightness of their pastries to the refinement of their Hermes scarves. They simply exude a certain je ne sais quoi that is a veritable art form. The French revel in the moment, appreciate the time spent in preparing a perfect feast, pay attention to the slightest detail--whether flowers on the table or a knockout accessory on a simple outfit--and work hard when not enjoying their (considerable) leisure time without an ounce of guilt. Their joie de vivre can come where you least expect it: for the French it's better to have a chagrin d'amour than no amour at all, and for the Frenchman a day without discord is a day without a kick. They have fun (yes, fun !) when they fuss and feud, squabble and shrug. When it comes to joie de vivre, Harriet is convinced the French are unbeatable. With good humor and genuine affection for the prickly, paradoxical, and pleasure-seeking Gauls, she takes the reader on her own personal journey through the often byzantine French mindset, sharing tips and tricks such as how to diet like a Frenchwoman and project confidence like a true Parisienne. In her signature warm, witty, and entertaining voice, Harriet shows how joie de vivre permeates the French way of life, precisely because it doesn't include a "pursuit of happiness." Fortunately, she discovered, you don't have to "pursue" happiness in France. It pursues you.

A collection of essays by fifteen philosophers presenting a thoughtful, introductory guide to choosing a philosophy for living an examined and meaningful life. Socrates famously said "the unexamined life is not worth living," but what does it mean to truly live philosophically? This thought-provoking, wide-ranging collection brings together essays by fifteen leading philosophers reflecting on what it means to live according to a philosophy of life. From Eastern philosophies (Daoism, Confucianism, and Buddhism) and classical Western philosophies (such as Aristotelianism and Stoicism), to the four major religions, as well as contemporary philosophies (such as existentialism and effective altruism), each contributor offers a lively, personal account of how they find meaning in the practice of their chosen philosophical tradition. Together, the pieces in How to Live a Good Life provide not only a beginner's guide to choosing a life philosophy but also a timely portrait of what it means to live an examined life in the twenty-first century. A VINTAGE ORIGINAL

At the age of eighteen Lucy Wadham ran away from English boys and into the arms of a Frenchman. Twenty-five years later, having married in a French Catholic Church, put her children through the French educational system and divorced in a French court of law, Wadham is perfectly placed to explore the differences between Britain and France. Using both her personal experiences and the lessons of French history and culture, she examines every aspect of French life - from sex and adultery to money, happiness, race and politics - in this funny and engrossing account of our most intriguing neighbour.