Watch seeds grow right before your eyes! Readers can follow the fun clues and guess what delicious fruits will grow from each seed. With a lift of each foldout flap, kids can watch the seeds take root in the soil, sprout from the ground, and finally, make the fruits we love to eat! A tomato seed grows ripe tomatoes, an orange seed grows juicy oranges, a pea seed grows crunchy pea pods, a pepper seed grows shiny bell peppers, and blueberry seeds grow plump blueberries. Each cardstock page of this book folds out into a large 14" x 14" inch page that reveals a child enjoying the healthy and delicious fruits of the seeds.

The Germination of Seeds, Third Edition discusses topics concerning seed germination. The book is comprised of seven chapters that tackle subjects relating to the field of germination. Chapter 1 discusses the structure of seeds and seedlings, while Chapter 2 covers the chemical composition of seeds. Chapter 3 tackles the factors affecting germination, and Chapter 4 deals with dormancy, germination inhibition, and stimulation. Chapter 5 talks about the metabolism of germinating seeds, and Chapter 6 discusses the effect of germination inhibitors and stimulators on metabolism and their possible regulatory role. Chapter 7 covers the ecology of germination. The book will be of great interest to botanists, who are particularly concerned with plant physiology.

Answers many questions about plants, seeds, and plant growth.

Much of life on earth begins and ends with seeds. From the practical concerns of seed savers and collectors to the ancient lore, history, and biology of seeds, this is a must read for anyone interested in preserving seed biodiversity. Detailed advice on buying, storing and germinating, sterilizing soil, indoor to outdoor transplanting — even building cold frames — is included. Blending science and hands-on experience, Seeds is as fascinating as it is useful.

Uses observations of bean seeds planted in eggshells to demonstrate the growth of seeds into plants.

This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.