Number ten of the Manufacturing Engineering and Material Processing series. Includes one page corrigenda laid-in. 800 illustrations clarifying key points. Thorough account of the hot-rolling process and facilities as well as follow-up treatments given to hot-rolled products. Companion volume to "Cold Rolling of Steel" by William Roberts circa 1978 and number two of the series.

One of their own becomes a target… A voice on the phone says Jennifer’s best friend has tragically died in a fatal fall at a national park. Her certainty that it was no accident starts TV reporter Elizabeth Danniher, with friends Mike, Tom and Diana plus the rest of the Caught Dead in Wyoming crew, on an investigation that moves faster -- and closer to them -- than any of them could ever expect. They’ve barely had time to catch their breath since the events of Cold Open and now one of their own becomes a target as they race time and a murderer before this Hot Roll burns them all. … In TV news, Hot Roll can simply mean cutting away from an interview to "b-roll" (scene-setting footage) … or it can mean the adrenaline-pumping drama of broadcasting live because there’s no time to do anything else. Mix in murder, a little humor, a trace of romance, and you’re on your way with the Caught Dead in Wyoming sleuths for another great adventure. Hot Roll, Book 8 of the Caught Dead in Wyoming series, is a smart, surprising, fast-paced cozy mystery with humor. If you like quirky characters, hints of romance and twists you won’t see coming, then you’ll love USA Today bestselling author Patricia McLinn’s page-turner. "While the mystery itself is twisty-turny and thoroughly engaging, it's the smart and witty writing that I loved the best." – Diane Chamberlain, bestselling author "Colorful characters, intriguing, intelligent mystery, plus the state of Wyoming leaping off every page." -- Emilie Richards, USA Today bestselling author Don't miss any of Elizabeth Danniher's Caught Dead in Wyoming adventures: Sign Off Left Hanging Shoot First Last Ditch Look Live Back Story Cold Open Hot Roll Reaction Shot Body Brace Cross Talk Air Ready Cue Up What readers are saying about the Caught Dead in Wyoming series: “McLinn's mysteries set in Wyoming are addictive. The writing is excellent, the twists and turns keep the brain engaged, and Elizabeth's wry commentary keeps a smile on my face.” “E.M.’s internal monologues are sharp, snappy and often hilarious.” "A terrific series with a western flair. . . . Great characters that you would want as your friends. Smart, funny, but not perfect." “There's a real love for wide-open spaces in McLinn's writing, and it's a pleasure to visit the world she so beautifully creates. Can't wait for the next book(s)!” “McLinn has created in E.M. a female protagonist who is flawed but likable, never silly or cartoonish, and definitely not made of cardboard.” More mystery from Patricia McLinn Secret Sleuth series Death on the Diversion Death on Torrid Avenue Death on Beguiling Way Death on Covert Circle Death on Shady Bridge Death on Carrion Lane Death on ZigZag Trail Death on Puzzle Place The Innocence Trilogy Proof of Innocence Price of Innocence Premise of Innocence Ride the River: Rodeo Knights (includes Caught Dead in Wyoming characters) female sleuth, amateur detective, women detectives, traditional mystery, mystery with humor, mysteries with humor, humorous mysteries, mystery with dog, mystery with animal, American crime murder, women sleuths, traditional mystery, krimis kriminalromane

Colonel Hammer has only a mixed bag of recruits and battle-fatigued veterans to relieve a district capital that has to be rescued. Rolling Hot is sure to follow the success of David Drake's Hammer's Slammers (nearly a million in print) and the bestselling tie-in adventure game.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

This text offers a systematic presentation of the evolution of concepts of friction, and its fundamental causes. It introduces key factors influencing friction in engineering systems. Applying these concepts, experimental observations and phenomena in various processes, readers understand the key frictional phenomena in the large-scale, commercial process of hot steel rolling. The usefulness of the book is not limited to hot rolling. It also provides an understanding of frictional phenomena in other important industrial sectors, such as automotive industry, railway transport, metal cutting and forming.