DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Something funny is going on in Littletown. Alvin started it. He says he did it on purpose because he is weird. He could turn an accident into a possible fortune.

Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

Includes plastic insert with equivalent measurements and metric conversions.

A lyrical coming-of-age story set in the 1960s, Hot Fudge Sundae Blues is an extraordinary companion to Bev Marshall’s first two novels, Walking Through Shadows and Right as Rain. Here again she mines the territory of the small town of Zebulon, Mississippi, where even the most seemingly ordinary folks harbor well-disguised heartaches and intricate secrets. Thirteen-year-old Layla Jay was only pretending when she knelt before the preacher to seek salvation. She was hoping to make her grandma happy and get noticed by the cute new boy in town. But religion truly piques her interest when a young, handsome visiting preacher stays at her family’s home. Wallace seems genuinely interested in Layla Jay’s life–until he meets her mama and falls head over heels, like many men have before him. When Wallace marries Frieda, Layla Jay believes she will finally have the father she’s always wanted. But it seems that none of her dreams will come true as Layla Jay wrestles with her mother’s reckless ways, her unsavory stepfather, a best friend’s betrayal, and the longing for love’s first kiss. Yet everything pales in comparison to what happens next as Layla Jay is forced to tell a lie to save her mother’s world from crashing down.

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.