The handover in 1997 saw Hong Kong's transition from colonial to communist rule under the auspices of 'one country, two systems'. But twenty years on, the real impact of the sovereignty change is just starting to register, with a rapid erosion of freedoms. Believing that we are stronger together, PEN Hong Kong invited some of the city's most prominent writers to contribute to an anthology of essays, fiction and artwork that marks this historical milestone.

In this study, Ng examines the aftermath of the massive protests in 2019 and the implementation of the National Security Law in Hong Kong. Despite 2 years of fluctuating COVID measures and social constraints, the city witnessed an unparalleled cultural resurgence after the enactment of the National Security Law in 2020. This book explores Hong Kong beyond the end of the Anti-Extradition Bill Movement in 2019, to examine what happened afterward, how society repaired itself, how the people of the city resumed their everyday life, and what this everyday life entails. Ng examines the social debates and conversations during these 2 years, analyzing a wide range of creative projects in the city, from television shows, popular music, and social media to literary writings. She describes the difficulties, emotional experiences, and also daily strategies to repair local life, recreate a self-identity, and reclaim the city’s narrative against the pressures from China. This book is a valuable resource for researchers, scholars, students, and general readers interested in popular culture and society, and the global uprisings of the first decades of the twenty-first century. The study, supported by detailed research, also makes this essential reading for those with a specialized interest in global studies, and China and Hong Kong studies.

Hong Kong Visual Arts Overview (the Overview) discusses topics concerning the visual arts which took place in, or are related to, Hong Kong between 1 January and 31 December 2020. The Overview is published as an electronic book. 《香港視藝概述》討論2020年1月1日至12月31日於香港發生或與之相關的視覺藝術事件。《概述》以電子書形式出版。

This book provides an anatomy of Hong Kong's 2019-2020 social unrest, which has significantly damaged its economy and image. A coalition of Opposition to the Communist Party of China (CPC) emerged in Hong Kong after the 1989 Tiananmen Square Incident. The Basic Law, Hong Kong's mini-constitution which took effect in 1997, defined 'one country, two systems' in Hong Kong but inadvertently installed an 'opposition politics' system that the city was unfamiliar with. Fresh out of a colonial system, Hong Kong did not have the socio-ecological system to hold politicians accountable for their policies. For more than two decades, the tug of war between the Opposition and all other politicians has been delivering inconsistent public policies raising the costs of living and income disparity while hollowing out job opportunities. As a result, the younger generations have been immensely hurt. Meanwhile, the Opposition Camp has been promoting the blame narrative that the CPC is chipping away at Hong Kong's democracy and freedom. While the narrative's empirical evidence is weak and its linkage to Hong Kong's economic grievances is absent, the Opposition Camp has fallen captive to the narrative in the sense that its legitimacy is now tied to the narrative.For more than twenty years, rallies built on the blame narrative have profoundly influenced the development of people who grew up after 1997. Furthermore, the year-long unrest has socialised many more to adopt the narrative. The younger generations have been hurt by inconsistent public policies, and on top of that, the blame narrative has robbed them of any coherent social identity; and finally, the unrest has further dimmed their future. Hong Kong is now facing the problem of how to reincorporate a significant portion among its younger generations into mainstream society. This book offers in-depth analyses of the journey, identifies government and societal failures, and suggests long- and short-term policy directions.

How can one of the world's most free-wheeling cities transition from a vibrant global center of culture and finance into a subject of authoritarian control?As Beijing's anxious interference has grown, the "one country, two systems" model China promised Hong Kong has slowly drained away in the yearssince the 1997 handover. As "one country" seemed set to gobble up "two systems," the people of Hong Kong riveted the world's attention in 2019 by defiantly demanding the autonomy, rule of law and basic freedoms they were promised. In 2020, the new National Security Law imposed by Beijing aimed to snuff out such resistance. Will the Hong Kong so deeply held in the people's identity and the world's imagination be lost? Professor Michael Davis, who has taught human rights and constitutional law in this city for over three decades, and has been one of its closest observers, takes us on this constitutional journey.

This book describes and analyses the role of the public sector in the often-charged political atmosphere of post-1997 Hong Kong. In this second edition, Ian Scott explores public sector accountability in terms of Hong Kong’s constitutional framework and the structure, functions, and personnel policies of its civil service system. He examines critical issues facing the administration of the public sector and the formulation and implementation of public policy with particular attention to the political challenges confronting the Hong Kong government over the past decade. A concluding chapter assesses how contested values in a changing political environment have affected the public sector in recent years. This edition has been fully updated to incorporate the latest statistics and research, including Scott’s work in such areas as integrity management, corruption prevention, and policing. This book is an essential resource for scholars and students of public administration and public policy in Hong Kong and more broadly for those who are interested in how a particular jurisdiction deals with common administrative problems such as centralisation, the role of statutory bodies, corruption prevention, and the redress of citizens’ grievances. ‘Professor Ian Scott’s book, The Public Sector in Hong Kong, now in a second much-expanded and up-to-date edition, offers a thorough and rigorous analysis of contemporary governance in Hong Kong, focusing on all the key stakeholders. The book is essential reading for government officials, politicians, journalists, academics, students, and the general public.’ —John P. Burns, The University of Hong Kong ‘The second edition not only updates the development in the public sector of Hong Kong, but also provides an important perspective to help readers understand the contexts that navigate its latest developments. This edition, along with Ian Scott’s earlier work, will be judged by many in the field to be among the best books on Hong Kong politics.’ —Hon S. Chan, City University of Hong Kong

100 Top Chinese Restaurants of the World 2020 is into its second edition. I hope readers agree with the majority of my choices. As a Singaporean of Chinese descent, I proudly admit that the annual guide is a labour of love – and greed – for the great cuisines of China. My two favourite are Yue (my maternal family comes from Shunde) and Huaiyang (particularly the delicate cold dishes). My father came to Singapore as a child from Huai’an, Quanzhou, so I also love Min cuisine. And Lu, Chuan, Chaozhou, Kejia and many other branches of Chinese cuisine. I write about cuisine from a cultural, historical point of view. So, 100 does not contain recipes. But, you will discover that xiao long bao does not come from Shanghai but were already very popular in Kaifeng during the Northern Song Dynasty (960 – 1127). Or that Cantonese food should properly be called Yue cuisine which has its origins from the Kingdom of Nanyue (204 BC – 111 BC). 100 has Chinese restaurants from New York, London, Paris, Mumbai, Bangkok, Ipoh, Kuala Lumpur, Singapore, Foshan, Guangzhou, Quanzhou, Hangzhou, Yangzhou, Suzhou, Shanghai, Yokohama, and lots more. The restaurants are not rated from 1 to 100 but there is a Restaurant of the Year, 10 Top 10, 10 Top 20, 10 Top 30, and 69 other restaurants to make a total of 100. You may be surprised to learn that the best char siew may actually be from Malaysia. Or that there is a tea house in Yangzhou that makes up to 50,000 baos a day! And that the Restaurant of the Year 2020 was started by a woman. CH’NG Poh Tiong Publisher/Author of 100 Top Chinese Restaurants of the World