Homemade Biography

Homemade Biography
Title Homemade Biography PDF eBook
Author Tom Zoellner
Publisher Macmillan + ORM
Pages 194
Release 2013-11-26
Genre Language Arts & Disciplines
ISBN 1466858362

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How well do you really know the older people in your family? And how will you make sure their stories will be preserved for generations to come? Homemade Biography is a fun and practical guide to recording a relative's story so it will never be forgotten. New York Times bestselling author Tom Zoellner, who wrote his own grandmother's biography, draws on years of interviewing and writing experience to provide: - More than 300 questions designed to provoke vivid responses Case studies of successful family biographies - A revolutionary technique for writing with grace and energy - Ways of finding a connective theme buried in a jumble of facts - Strategies for dealing with sensitive topics - Professional methods of editing for quality and accuracy - Tips for making your relative's story a part of the permanent historical record Most of us think about bringing a tape recorder or a notebook to a visit with an older relative, but few actually do it. This clear-eyed manual gives you all the expertise you'll need to finish what could be one of the most fulfilling conversations you'll ever have.

History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)

History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)
Title History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 590
Release 2012-12
Genre Reference
ISBN 1928914535

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History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022)
Title History of Sesame (100 CE to 2022) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1023
Release 2022-02-16
Genre Reference
ISBN 194843671X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Lecithin and Phospholipids (1850-2016)

History of Lecithin and Phospholipids (1850-2016)
Title History of Lecithin and Phospholipids (1850-2016) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 954
Release 2016-05-29
Genre Lecithin
ISBN 1928914861

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Italy (1597-2015)

History of Soybeans and Soyfoods in Italy (1597-2015)
Title History of Soybeans and Soyfoods in Italy (1597-2015) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 618
Release 2015-08-02
Genre Soybean
ISBN 1928914780

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
Title History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 812
Release 2021-10-27
Genre Reference
ISBN 1948436566

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Research on Nitrogen Fixation in Soybeans (1887-2018)

History of Research on Nitrogen Fixation in Soybeans (1887-2018)
Title History of Research on Nitrogen Fixation in Soybeans (1887-2018) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1129
Release 2018-11-26
Genre Nitrogen
ISBN 1948436000

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This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.