Home Economics and Food Technology
Title | Home Economics and Food Technology PDF eBook |
Author | Elaine Prisk |
Publisher | |
Pages | 160 |
Release | 1989 |
Genre | Home economics |
ISBN | 9780713528152 |
Food Education and Food Technology in School Curricula
Title | Food Education and Food Technology in School Curricula PDF eBook |
Author | Marion Rutland |
Publisher | Springer Nature |
Pages | 337 |
Release | 2020-04-08 |
Genre | Education |
ISBN | 3030393399 |
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Skills in Home Economics
Title | Skills in Home Economics PDF eBook |
Author | Jenny Ridgwell |
Publisher | Heinemann |
Pages | 102 |
Release | 1989 |
Genre | House & Home |
ISBN | 9780435420024 |
Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.
Home Economics and Food Technology
Title | Home Economics and Food Technology PDF eBook |
Author | Elaine Prisk |
Publisher | |
Pages | 192 |
Release | 1991 |
Genre | Consumer education |
ISBN | 9780003294866 |
This coursebook for GCSE and Standard Grade home economics is designed for a wide range of abilities. The investigational and research skills that students need for preparing coursework are developed in workshop sections. There is also a coursework assignment.
Home Economics Education, Food and Nutrition Cluster
Title | Home Economics Education, Food and Nutrition Cluster PDF eBook |
Author | University of the State of New York. Division of Occupational Education Instruction |
Publisher | |
Pages | 113 |
Release | 1991 |
Genre | Food |
ISBN |
Remaking Home Economics
Title | Remaking Home Economics PDF eBook |
Author | Sharon Y. Nickols |
Publisher | University of Georgia Press |
Pages | 284 |
Release | 2015 |
Genre | Education |
ISBN | 0820348074 |
An interdisciplinary effort of scholars from history, women's studies, and family and consumer sciences, Remaking Home Economics covers the field's history of opening career opportunities for women and responding to domestic and social issues. Calls to "bring back home economics" miss the point that it never went away, say Sharon Y. Nickols and Gwen Kay--home economics has been remaking itself, in study and practice, for more than a century. These new essays, relevant for a variety of fields--history, women's studies, STEM, and family and consumer sciences itself--take both current and historical perspectives on defining issues including home economics philosophy, social responsibility, and public outreach; food and clothing; gender and race in career settings; and challenges to the field's identity and continuity. Home economics history offers a rich case study for exploring common ground between the broader culture and this highly gendered profession. This volume describes the resourcefulness of past scholars and professionals who negotiated with cultural and institutional constraints to produce their work, as well as the innovations of contemporary practitioners who continue to change the profession, including its name and identity. The widespread urge to reclaim domestic skills, along with a continual need for fresh ways to address obesity, elder abuse, household debt, and other national problems affirms the field's vitality and relevance. This volume will foster dialogue both inside and outside the academy about the changes that have remade (and are remaking) family and consumer sciences.
Food, People and Technology : an Integrated Approach to Home Economics : Book 2
Title | Food, People and Technology : an Integrated Approach to Home Economics : Book 2 PDF eBook |
Author | Gail Major |
Publisher | Macmillan Education AU |
Pages | 314 |
Release | 2000 |
Genre | Juvenile Nonfiction |
ISBN | 9780732964566 |
"This second book in the highly successful Home Economics series has been written for years 910. It focuses on the technology process of investigate, design, produce and evaluate, using food as a material.Key features: many lively activities that develop skills needed to achieve the learning outcomes review questions at the end of chapters exciting chapters on topics such as packaging and environmental issues, meal planning, hygiene and introducing new learning technologies detailed an