The Home & Farm Manual
Title | The Home & Farm Manual PDF eBook |
Author | Jonathan Periam |
Publisher | Outlet |
Pages | 1056 |
Release | 1984 |
Genre | Agriculture |
ISBN | 9780517445303 |
A nineteenth century guide to farmers offers practical advice on crop rotation, fences, barn construction, gardening, cooking and etiquette
Home & Farm Manual
Title | Home & Farm Manual PDF eBook |
Author | Jonathan Periam |
Publisher | |
Pages | 1056 |
Release | 1984 |
Genre | Agriculture |
ISBN |
Home and Farm Manual
Title | Home and Farm Manual PDF eBook |
Author | Jonathan Periam |
Publisher | |
Pages | 1094 |
Release | 1884 |
Genre | Agriculture |
ISBN |
The Manual for the Home and Farm Production of Alcohol Fuel
Title | The Manual for the Home and Farm Production of Alcohol Fuel PDF eBook |
Author | Stephen W. Mathewson |
Publisher | |
Pages | 232 |
Release | 1980 |
Genre | Reference |
ISBN |
The Home and Farm Manual
Title | The Home and Farm Manual PDF eBook |
Author | Jonathan Periam |
Publisher | |
Pages | 1056 |
Release | 1884 |
Genre | Agriculture |
ISBN |
Butchering, Processing and Preservation of Meat
Title | Butchering, Processing and Preservation of Meat PDF eBook |
Author | Frank G. Ashbrook |
Publisher | Springer Science & Business Media |
Pages | 328 |
Release | 2012-12-06 |
Genre | Science |
ISBN | 9401178984 |
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Farm: The Real Estate Agent's Ultimate Guide to Farming Neighborhoods
Title | Farm: The Real Estate Agent's Ultimate Guide to Farming Neighborhoods PDF eBook |
Author | Brian Icenhower |
Publisher | Lulu.com |
Pages | 142 |
Release | 2017-06-26 |
Genre | Business & Economics |
ISBN | 1483470059 |
Learn the strategies and methods top producing real estate agents use to successfully farm neighborhoods to become the community real estate expert of choice. Learn the systems that real estate coach Brian Icenhower implements with many of the top producing agents in the world to create steady and predictable sources of commission income from targeted geographic communities. Get the business generation strategies, techniques, scripts and tools to build your real estate geographic farming business from the ground up.