Hollywood Cocktails
Title | Hollywood Cocktails PDF eBook |
Author | Tobias Steed |
Publisher | |
Pages | 128 |
Release | 2003-11-13 |
Genre | Cocktails |
ISBN | 9781840008425 |
The perfect book for anyone who loves Hollywood movies. From thecocktail hour to morning-after potions, there are drinks for every occasion. Alongside the recipes are movie stills from cocktail scenes, plot summaries, and some of the most classic cinema lines.
Hollywood Cocktails
Title | Hollywood Cocktails PDF eBook |
Author | The Coastal Kitchen, |
Publisher | Cider Mill Press |
Pages | 208 |
Release | 2020-02-25 |
Genre | Cooking |
ISBN | 160433889X |
Hollywood Cocktails is a true toast to Hollywood and the film industry! Paramount Pictures, the oldest Hollywood studio in operation, has released countless award-winning and box office-busting movies that have spanned the age of cinema, from the medium’s silent advent to talkies, color, and CGI blockbusters. In this book, you’ll find: More than 100 cocktails inspired by over 100 iconic films A collection of film facts Detailed recipes that guarantee you’ll never again be wondering what to drink or watch Focusing on iconic films all released by Paramount Pictures, Hollywood Cocktails is a gorgeously illustrated book of star power filled with all things that will delight movie buffs and mixologists alike!
Gone with the Gin
Title | Gone with the Gin PDF eBook |
Author | Tim Federle |
Publisher | Running Press Adult |
Pages | 153 |
Release | 2015-10-27 |
Genre | Cooking |
ISBN | 076245864X |
From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. Drinks include: Fight Club Soda A Sidecar named Desire Ben-Hurricane Ti-tonic The Big Le-Brewski Monty Python and the Stoli Grail Bloody Mary Poppins and more! So go ahead, make my drink.
Cocktails of the Movies
Title | Cocktails of the Movies PDF eBook |
Author | Will Francis |
Publisher | National Geographic Books |
Pages | 0 |
Release | 2021-02-23 |
Genre | Cooking |
ISBN | 3791387448 |
Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski, there's something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of its scene in the movie alongside full-color original artwork.
Iconic Hollywood Dishes, Drinks & Desserts
Title | Iconic Hollywood Dishes, Drinks & Desserts PDF eBook |
Author | Amy Bizzarri |
Publisher | Arcadia Publishing |
Pages | 160 |
Release | 2022-05 |
Genre | History |
ISBN | 1467151335 |
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Tequila Mockingbird
Title | Tequila Mockingbird PDF eBook |
Author | Tim Federle |
Publisher | Running Press Adult |
Pages | 162 |
Release | 2013-04-23 |
Genre | Cooking |
ISBN | 0762448768 |
Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy
Vintage Cocktails
Title | Vintage Cocktails PDF eBook |
Author | Amanda Hallay |
Publisher | Skyhorse Publishing Inc. |
Pages | 225 |
Release | 2011-11 |
Genre | Cooking |
ISBN | 1616083948 |
Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.