Tokelau is a group of three small coral atolls located in the South Pacific. The population of this tiny island nation is just under 1,500 and has been isolated from the rest of the world for centuries. The people of Tokelau have a unique Polynesian identity and are connected to the ocean through their traditional ways of life, including fishing and navigating the waters. Due to their remote location and small population, the people of Tokelau face challenges such as limited economic opportunities and a lack of access to resources and infrastructure. However, the government of Tokelau has been working to improve the lives of its citizens through sustainable development projects and partnerships with neighboring countries. Tokelau is also a leader in renewable energy, with plans to transition to 100% solar power. Despite its challenges, Tokelau remains a proud and vibrant community with a rich cultural heritage and close ties to the ocean.

1. Food from the land, the ocean shores and the tree canopy2. The lagoon3. The reef4. The open sea5. Omens, stars, singing and other valuable things.

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.

Tokelau: A Historical Ethnography is the outcome of more than two decades of intensive and wide-ranging research in and about the three tiny Polynesian atolls known as Tokelau. The book is both a comparative ethnographic study of the islands of Tokelau and a narrative record of their past. The ethnographic study is set in the years around 1970, and local narratives and records complement foreign documents to tell the separate and combined stories of the atolls traditional, contact, and colonial pasts. Throughout, the differences and interrelationships between the three places are highlighted.

The soul, which dominated many intellectual debates at the beginning of the twentieth century, has virtually disappeared from the sciences and the humanities. Yet it is everywhere in popular culture—from holistic therapies and new spiritual practices to literature and film to ecological and political ideologies. Ignored by scholars, it is hiding in plain sight in a plethora of religious, psychological, environmental, and scientific movements. This book uncovers the history of the concept of the soul in twentieth-century Europe and North America. Beginning in fin de siècle Germany, Kocku von Stuckrad examines a fascination spanning philosophy, the sciences, the arts, and the study of religion, as well as occultism and spiritualism, against the backdrop of the emergence of experimental psychology. He then explores how and why the United States witnessed a flowering of ideas about the soul in popular culture and spirituality in the latter half of the century. Von Stuckrad examines an astonishingly wide range of figures and movements—ranging from Ernest Renan, Martin Buber, and Carl Gustav Jung to the Esalen Institute, deep ecology, and revivals of shamanism, animism, and paganism to Rachel Carson, Ursula K. Le Guin, and the Harry Potter franchise. Revealing how the soul remains central to a culture that is only seemingly secular, this book casts new light on the place of spirituality, religion, and metaphysics in Europe and North America today.

Alphabetically arranged entries, ranging in length from a paragraph to several pages, describe the important people, food, native animals, politics, history, and culture of Polynesia, which is made up of more than a dozen countries, including American Samoa, French Polynesia, Hawaii, New Zealand, and Tonga. The book includes a four-page list of acronyms, an extensive chronology, and appendices with the names of Polynesian islands and lists of political rulers of the various states through history. Author Craig (emeritus, history, Alaska Pacific U.) has created several other dictionaries on Oceania, Polynesian mythology, and Hawaii. Annotation copyrighted by Book News, Inc., Portland, OR.