History of the Soyfoods Movement Worldwide (1960s-2019)
| Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1978 |
| Release | 2019-07-01 |
| Genre | Reference |
| ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
| Title | Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 2058 |
| Release | 2014-11-22 |
| Genre | Soybean |
| ISBN | 1928914705 |
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
| Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 1283 |
| Release | 2014-11-04 |
| Genre | Soybean |
| ISBN | 1928914691 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History of Soybeans and Soyfoods in Africa (1857-2019)
| Title | History of Soybeans and Soyfoods in Africa (1857-2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1223 |
| Release | 2019-04-08 |
| Genre | Soybean |
| ISBN | 1948436078 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Title | History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 3377 |
| Release | 2014-02-19 |
| Genre | Soybean |
| ISBN | 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Early History of Soybeans and Soyfoods Worldwide (1915-1923)
| Title | Early History of Soybeans and Soyfoods Worldwide (1915-1923) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1334 |
| Release | 2021-04-15 |
| Genre | Reference |
| ISBN | 1948436361 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
| Title | History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 759 |
| Release | 2014-03-26 |
| Genre | Reference |
| ISBN | 1928914667 |
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books