History of Teriyaki (1813-2022)
| Title | History of Teriyaki (1813-2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 210 |
| Release | 2022-07-29 |
| Genre | Reference |
| ISBN | 1948436809 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Research on Soy-Related Enzymes and Others (1802-2021):
| Title | History of Research on Soy-Related Enzymes and Others (1802-2021): PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 869 |
| Release | 2021-12-11 |
| Genre | Reference |
| ISBN | 1948436612 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
| Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 1283 |
| Release | 2014-11-04 |
| Genre | Soybean |
| ISBN | 1928914691 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History of Sesame (100 CE to 2022)
| Title | History of Sesame (100 CE to 2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1023 |
| Release | 2022-02-16 |
| Genre | Reference |
| ISBN | 194843671X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Title | History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 3377 |
| Release | 2014-02-19 |
| Genre | Soybean |
| ISBN | 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History of Soybeans and Soyfoods in Ohio
| Title | History of Soybeans and Soyfoods in Ohio PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1462 |
| Release | 2022-05-13 |
| Genre | Reference |
| ISBN | 1948436752 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tofu and Tofu Products (965 CE to 1984)
| Title | History of Tofu and Tofu Products (965 CE to 1984) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 2602 |
| Release | 2022-06-03 |
| Genre | Reference |
| ISBN | 1948436760 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.