History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
| Title | History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 759 |
| Release | 2014-03-26 |
| Genre | Reference |
| ISBN | 1928914667 |
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
| Title | History of Soybeans and Soyfoods in Korea (544 CE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 978 |
| Release | 2021-05-31 |
| Genre | History |
| ISBN | 1948436396 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
| Title | History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF eBook |
| Author | William Shurtleff, Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1031 |
| Release | 2010-06 |
| Genre | Cooking |
| ISBN | 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)
| Title | History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) PDF eBook |
| Author | Bill Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 418 |
| Release | 2021-05-20 |
| Genre | Reference |
| ISBN | 1948436388 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Food in the Making of Modern Korea
| Title | Food in the Making of Modern Korea PDF eBook |
| Author | Cherl-Ho Lee |
| Publisher | Springer Nature |
| Pages | 405 |
| Release | |
| Genre | |
| ISBN | 9819715334 |
History of Soybeans and Soyfoods in Manchuria (1833-2022)
| Title | History of Soybeans and Soyfoods in Manchuria (1833-2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1197 |
| Release | 2022-01-16 |
| Genre | Reference |
| ISBN | 1948436671 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
| Title | History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1569 |
| Release | 2022-01-11 |
| Genre | Reference |
| ISBN | 1948436663 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.