History of Soy Flour, Grits and Flakes (510 CE to 2013)
| Title | History of Soy Flour, Grits and Flakes (510 CE to 2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 2053 |
| Release | 2013-12-01 |
| Genre | |
| ISBN | 1928914632 |
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soy Flour, Flakes and Grits (510 CE to 2019)
| Title | History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 2611 |
| Release | 2019-02-17 |
| Genre | Grits |
| ISBN | 194843606X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
History of the Soyfoods Movement Worldwide (1960s-2019)
| Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1978 |
| Release | 2019-07-01 |
| Genre | Reference |
| ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of the National Oilseed Processors Association (1930-2019)
| Title | History of the National Oilseed Processors Association (1930-2019) PDF eBook |
| Author | William Shurtleff, Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 407 |
| Release | |
| Genre | |
| ISBN | 1948436108 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
| Title | History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 3666 |
| Release | 2016-10-30 |
| Genre | Soy oil |
| ISBN | 1928914896 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
| Title | History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1794 |
| Release | 2016-07-12 |
| Genre | |
| ISBN | 192891487X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
History of Lecithin and Phospholipids (1850-2016)
| Title | History of Lecithin and Phospholipids (1850-2016) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 954 |
| Release | 2016-05-29 |
| Genre | Lecithin |
| ISBN | 1928914861 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.